Authentic Italian Calzones Recipe Recipes

6 days ago allrecipes.com Show details

Logo recipes A calzone is a savory Italian turnover. It traditionally consists of a cheesy filling in a leavened dough and is served with marinara sauce on the side. The calzone originated in Naples in the 18th-century.… See more

Sauce Side Recipes 275 Show detail

2 days ago theslowroasteditalian.com Show details

Logo recipes WEB Apr 16, 2024  · Prepare pizza dough. Divide into four sections and bring to room temperature. In a medium bowl, stir together ricotta, parsley, basil, parmesan, black …

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1 week ago lidiasitaly.com Show details

Logo recipes WEB Slice the leeks crosswise, ½ inch thick. In a large, deep skillet or braising pan, heat 3 tablespoons olive oil over medium-high heat. Add the leeks, season lightly with salt and …

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2 days ago anitalianinmykitchen.com Show details

Logo recipes WEB Aug 14, 2018  · Instructions. Pre heat oven to 450°F (250° C). Lightly grease with 1-2 teaspoons of olive oil a 10 inch/26cm pizza pan or baking sheet. In a medium bowl …

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1 week ago vincenzosplate.com Show details

Logo recipes WEB Sep 2, 2023  · Now, we can bake the Calzone in a preheated oven at 450 degrees Fahrenheit for about 15 minutes, or until the crust is golden brown and the cheese is …

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1 week ago mamamancinis.com Show details

Logo recipes WEB In a bowl mix the ricotta, spinach, Romano cheese, salt n pepper to taste. Roll your dough thin into 6″-7″ pizzas. On one half of the dough put 1/2 cup of the cheese mixture. Using …

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1 week ago tasteatlas.com Show details

Logo recipes WEB Published by the Italian Academy of Cuisine, this recipe gives instructions on making an authentic calzone, which has a filling of lard, ricotta, and pork rinds.Traditionally, a …

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5 days ago food.com Show details

Logo recipes WEB Fill one half of each circle with half of the filling mixture and fold over. Seal the edges by pressing with a fork. Brush the top of each calzone with the egg wash and place on a …

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1 week ago darngoodrecipes.com Show details

Logo recipes WEB Aug 15, 2024  · Mix by hand. ¾ lb pork sausage, 4 ozs pepperoni slices, 4 cups mozzarella cheese, 8 ozs ricotta cheese, ½ tsp minced garlic, 1 tsp Red Pepper Flakes, 2 Tbsp …

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2 weeks ago natashaskitchen.com Show details

Logo recipes WEB Sep 15, 2020  · Instructions. Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil. Divide the dough into 8 equally sized pieces. Roll …

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1 week ago authenticfoods.com Show details

Logo recipes WEB Feb 27, 2023  · Pinch the edges together to seal each calzone. Remove any excess dough, which isn’t needed for the seal. Brush the dough with olive oil and sprinkle …

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3 days ago foodservicedirector.com Show details

Logo recipes WEB 7 hours ago  · This quick recipe has only six ingredients but delivers big flavor, thanks to authentic Italian ingredients like prosciutto and Parmigiano-Reggiano cheese. A simple …

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1 week ago huffingtonpost.co.uk Show details

Logo recipes WEB 2 days ago  · This simple change makes a world of difference. They recommend bashing and rotating the pestle as you mash the mix for the perfect pesto. And for what it’s worth, …

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