Authentic Italian Eggplant Parm Recipe Recipes

4 days ago anitalianinmykitchen.com Show details

Logo recipes Directions

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2 weeks ago insidetherustickitchen.com Show details

Logo recipes The first step is to salt the aubergines/eggplant. Thinly slice the aubergines and place them in a colander inside a bowl or sink, sprinkle them lightly with salt and set them aside for 1 hour. This drains off any excess water and helps with frying (photos 1 & 2). Meanwhile, make the simple tomato sauce. Finely chop 1 onion and sauté in a little ol...

› 5/5 (56)
› Calories: 442 per serving
› Category: Main Course

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2 weeks ago seriouseats.com Show details

Logo recipes WEB Dec 13, 2022  · Preheat oven to 400°F (200°C). Fill a large cast iron skillet with 1/2 inch oil and heat over high heat until shimmering. Working in batches, fry eggplant slices, …

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1 week ago savoringitaly.com Show details

Logo recipes WEB why you will love this eggplant parmesan: – – Authentic Italian Flavor: Captures the essence of traditional melanzane alla parmigiana.– Simple Ingredients: Uses pantry …

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2 weeks ago alphafoodie.com Show details

Logo recipes WEB Jan 19, 2024  · Cook the Marinara Sauce: Add the diced onions to a frying pan and sauté for a few minutes before adding in the garlic. Cook until the onion has turned translucent …

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5 days ago appetitomagazine.com Show details

Logo recipes WEB 1 day ago  · Place the chopped eggplant, celery and the rough-cut onions on the pan and spray with olive oil. Season with salt and pepper and roast for 25-30 minutes then …

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