Authentic Jamaican Steamed Cabbage Recipe Recipes

6 days ago jamaicanfoodsandrecipes.com Show details

Logo recipes To make steamed cabbage you need a few ingredients listed below. 1. White cabbage: Shard or chopped the cabbage into thin strips 1. Essentials: Carrot, scallion, onion, garlic, thyme, tomato, … See more

Ingredients Ingredient 370 Show detail

2 weeks ago caribbeanpot.com Show details

Logo recipes WEB Jan 15, 2020  · Cook on low for about 3 minutes. Turn the heat up to med/low and add the carrot and bell peppers, followed by the salt and stock cube (crushed). Stir well and cook for two minutes. It’s now time to add the shredded (cut as you like) to the pot and stir well. It will look like a lot, however it will wilt down.

› Estimated Reading Time: 5 mins

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6 days ago contentednesscooking.com Show details

Logo recipes WEB Feb 13, 2024  · 1. Heat up 2 tablespoons of olive oil in a large skillet over medium heat. 2. Once the oil is hot, add in sliced cabbage, carrot, red bell pepper, green onions, and 2 garlic cloves. 3. Stir everything together and cook for around 5 minutes, or until the vegetables start to soften. 4.

› Reviews: 2
› Category: All Recipes
› Servings: 4
› Total Time: 20 mins

Medium Vegetable 448 Show detail

1 day ago seasonedskilletblog.com Show details

Logo recipes WEB Nov 7, 2022  · Saute veggies for about 2 to 4 minutes, until tender crisp. 3. Add Cabbage and Steam – add cabbage, chicken stock, and season with salt, pepper and all purpose (seasoning salt). Toss until ingredients evenly mixed, cover and allow to cook for about 10 minutes, stirring occasionally.

Ingredients Ingredient 383 Show detail

4 days ago thesoulfoodpot.com Show details

Logo recipes WEB Sep 3, 2021  · Sink the cabbage and vegetables as much as you can into the liquid broth. Close the Instant Pot lid (make sure the valve is up – in the position for sealing) and pressure cook on high for 4 minutes. When the cooking time is finished, allow a natural pressure release for at least 4 minutes.

Vegetable 441 Show detail

2 weeks ago jamaicans.com Show details

Logo recipes WEB 1/4 cup water. METHOD: Wash cabbage. Cut up/slice cabbage leaves in pieces. Sauté onion, garlic, pepper, tyme in margarine. Add cut up cabbage water and stir. Cover saucepan and cook cabbage are tender. Add whole scotch bonnet pepper. Sprinkle with pepper and salt.

Sauce 391 Show detail

2 days ago coolrunningsfoods.com Show details

Logo recipes WEB salt to taste. Directions. 1. Heat coconut oil in a pot on medium-high heat. Saute the onion, garlic, bell pepper, thyme, green onion, and season with some salt. 2. Add cabbage and carrots and stir well. Add water or vegetable broth and whole scotch bonnet pepper.

Medium Vegetable 463 Show detail

2 days ago italeatsandtreats.com Show details

Logo recipes WEB Dec 31, 2022  · 1. Wash and prep the produce accordingly. Slice the cabbage, carrots, onion, and bell peppers into long thin strips. Dice the scallion into small pieces. 2. Carefully sauté the fresh thyme, scallion, onion, and scotch bonnet in hot oil. Be careful to not burst or cut the scotch bonnet pepper or the dish will become extremely spicy.

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