Authentic Japanese Ginger Rice Recipe Recipes

4 days ago justonecookbook.com Show details

Logo recipes Young ginger is in season during the summertime, usually between June and August in Japan. Young ginger and regular ginger that you normally see in the grocery store are actually the same. When you le… See more

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1 week ago umamipot.com Show details

Logo recipes Sep 17, 2022  · Step 2. Soak the rinsed rice in water in a pot for at least 30 minutes. Step 3. Peel ginger and cut it into long, thin strips. Step 4. Discard the water in which the rice was soaked …

› Servings: 2
› Total Time: 1 hr
› Category: Dashi, Rice Dishes, Traditional
› Calories: 296 per serving

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1 week ago justonecookbook.com Show details

Logo recipes Recipe Instructions Gather all the ingredients.Using a knife (you can also use the back of the knife or spoon), scrape off brown spots and … In a small saucepan, add rice vinegar, sugar, and salt.Keep pickled ginger in an airtight container and store in the refrigerator for up to 1 year. …

› 4.8/5 (191)
› Calories: 268 per serving
› Category: Side Dish
1. Gather all the ingredients.
2. Using a knife (you can also use the back of the knife or spoon), scrape off brown spots and …
3. In a small saucepan, add rice vinegar, sugar, and salt.
4. Keep pickled ginger in an airtight container and store in the refrigerator for up to 1 year. …

Sauce Ingredients Ingredient 188 Show detail

5 days ago savoryexperiments.com Show details

Logo recipes Recipe Instructions In a colander, rinse rice well, shaking off excess water.Combine water, rinsed rice, fresh ginger, garlic, butter, kosher salt and pepper in a medium … Bring to a boil and then lower heat to a low simmer.Cover and allow to cook for 2-25 minutes.

› Ratings: 114
› Calories: 198 per serving
› Category: Side Dish
1. In a colander, rinse rice well, shaking off excess water.
2. Combine water, rinsed rice, fresh ginger, garlic, butter, kosher salt and pepper in a medium …
3. Bring to a boil and then lower heat to a low simmer.
4. Cover and allow to cook for 2-25 minutes.

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1 week ago toirokitchen.com Show details

Logo recipes Let the rice soak for 20 - 30 minutes. Spread the ginger over the rice. Add the chicken with the marinade liquid and spread on the top. Cover "Kamado-san" with both lids and cook over …

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1 week ago allrecipes.com Show details

Logo recipes Mar 2, 2021  · Melt butter in a small pot over medium-high heat. Add ginger; cook and stir until fragrant, 1 to 2 minutes. Add water and a pinch of sea salt; bring to a boil. Stir in rice, cover, …

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5 days ago shortgrainfoodtruck.com Show details

Logo recipes Sep 24, 2024  · Pour in the water and sprinkle a smidgen of sea salt into the pot; elevate the heat to bring the mixture to a rolling boil. Scatter in the rice, then cover the pot and lower the heat to …

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1 day ago justonecookbook.com Show details

Logo recipes Aug 17, 2022  · Overview: 3 Easy Cooking Steps to Make The Best Teriyaki Sauce. Heat: In a medium-sized saucepan, combine sake and mirin, and add the soy sauce and sugar. Bring …

Sauce Medium 184 Show detail

1 week ago seriouseats.com Show details

Logo recipes Jul 12, 2024  · Directions. For the Curry Spice Blend: In a spice grinder, combine coriander, cumin, fenugreek, cardamom, black peppercorns, fennel, cinnamon, cloves, star anise, and orange …

Spice 134 Show detail

1 day ago sudachirecipes.com Show details

Logo recipes Aug 15, 2024  · Oyakodon is a popular dish made up of succulent pan-fried chicken thigh, tender onions and silky egg served on top of fluffy Japanese steamed rice. This humble rice bowl is …

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1 week ago japanwondertravel.com Show details

Logo recipes May 14, 2021  · Add eggs, dashi and salt and whisk in the bowl. Put the oil into the pan. Put 2/3 of 1 egg and when the small bubbles appear, poke the bubble to release the air. When the egg …

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4 days ago sudachirecipes.com Show details

Logo recipes Oct 26, 2024  · And there’s no ginger in my recipe – just pure, unadulterated carrot goodness! ... Traditionally paired with rice, umeboshi now stars in this innovative dressing. ... 10 Authentic …

Dressing 52 Show detail

1 week ago san-j.com Show details

Logo recipes Jun 21, 2023  · 16. Spicy Tuna Donburi Rice Bowl. A staple in Western Japanese restaurants and grocery store deli sections, spicy tuna donburi is spicy tuna served over a bowl of steamed …

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1 day ago sudachirecipes.com Show details

Logo recipes Feb 1, 2024  · 5. Best Tonkatsu (Deep-fried Japanese Pork Cutlet). Tonkatsu is a Japanese dish of a succulent pork cutlet breaded with panko breadcrumbs and deep-fried. It’s usually served …

Bread 338 Show detail

1 week ago chefsbliss.com Show details

Logo recipes 6 days ago  · New Year’s Ozoni: Japanese Mochi Soup. Ozoni is a traditional Japanese soup enjoyed on New Year’s Day, typically featuring mochi (rice cakes) in a savory broth. The soup …

Dinner Soup Recipes Cakes 303 Show detail

1 week ago fixmeasnack.com Show details

Logo recipes The inclusion of rice wine or sake intensifies the umami factor, essential for a full-bodied taste. Adjusting these core ingredients determines the final sauce’s balance, aligning with the …

Sauce Ingredients Ingredient 251 Show detail

2 days ago justonecookbook.com Show details

Logo recipes Sep 19, 2022  · Put the rice in a large bowl and add just enough cold tap water to submerge the grains. Discard the water immediately (so the rice doesn't absorb the cloudy water). Next, use …

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6 days ago tiffycooks.com Show details

Logo recipes 5 days ago  · 1 cup of Oil (grapeseed, olive oil, or avocado oil) 3 cloves of Garlic ; ½ cup of peeled ginger (roughly chopped ~ 1 knob/17g) 1 carrot (roughly chopped)

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2 weeks ago justonecookbook.com Show details

Logo recipes May 31, 2024  · Pan-fry the chicken. Cook the chicken for 5 minutes, pressing down hard with a spatula to give the presentation side a nice sear. Flip over, sear the other side, and cover and …

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