Authentic Kaiser Roll Recipe Recipes

6 days ago mygerman.recipes Show details

Logo recipes Kaiser Rolls are called Kaiser Semmeln or Kaiser Brötchen in Germany. Kaiser means Emperor but I am not sure why they are called this. My assumption is that the pattern on the top of the rolls is compared t… See more

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1 week ago alltastesgerman.com Show details

Logo recipes Recipe Instructions Add flour and barley malt (optional) to a large bowl, mix well and form a well in the middle.Add yeast and sugar to the well.Pour 1/2 cup of warm water in the well and stir gently while incorporating some flour.Cover and let rise in warm place for 20 minutes.

1. Add flour and barley malt (optional) to a large bowl, mix well and form a well in the middle.
2. Add yeast and sugar to the well.
3. Pour 1/2 cup of warm water in the well and stir gently while incorporating some flour.
4. Cover and let rise in warm place for 20 minutes.

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6 days ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.Mix, then knead together all of the dough ingredients — by hand, stand mixer, or in the … Divide the dough into six equal pieces. Shape the pieces into round balls, and place them … Press down firmly, cutting nearly to the bottom but not all the way through.

1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Mix, then knead together all of the dough ingredients — by hand, stand mixer, or in the …
3. Divide the dough into six equal pieces. Shape the pieces into round balls, and place them …
4. Press down firmly, cutting nearly to the bottom but not all the way through.

Ingredients Ingredient 57 Show detail

1 day ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a large bowl, dissolve yeast in 1/2 cup warm water.Add 1 tablespoon sugar; let stand for 5 minutes.Add the oil, salt, remaining warm water and sugar and 4 cups flour.Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured …

1. In a large bowl, dissolve yeast in 1/2 cup warm water.
2. Add 1 tablespoon sugar; let stand for 5 minutes.
3. Add the oil, salt, remaining warm water and sugar and 4 cups flour.
4. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured …

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1 week ago karenskitchenstories.com Show details

Logo recipes May 22, 2019  · In the bowl of a stand mixer, add all of the ingredients except the salt and mix with the paddle for a minute or two on low speed. Add the salt and mix for one minute more. Switch …

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5 days ago breadlogic.com Show details

Logo recipes 2. Mix the Dry Ingredients. In a large mixing bowl, combine the bread flour and salt. 3. Combine Wet and Dry Ingredients. Pour the yeast mixture and vegetable oil into the flour mixture. Stir …

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1 week ago thebakersguide.com Show details

Logo recipes Dec 1, 2015  · Combine the levain (if using), water and oil into a large bowl or the bowl of a stand mixer. Add the flour, yeast, salt and sugar and mix until well combined. Allow to rest for 15-20 …

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1 week ago epicurious.com Show details

Logo recipes Jan 26, 2012  · Step 2. Stir together the flour, salt, malt powder, and yeast in a 4-quart bowl (or in the bowl of an electric mixer). Add the pâte fermentée, egg, oil, and 10 tablespoons water. Stir …

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5 days ago food.com Show details

Logo recipes Cover the rolls, and allow them to rise for 45 minutes to 1 hour, or until they've almost doubled in volume. Turn the rolls cut-side up. Dip tops in milk and coat with poppy or sesame seeds, if …

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1 week ago food.com Show details

Logo recipes Beat egg whites until stiff. Set aside. Combine yeast and warm water, and let sit about 5 minutes. Add shortening, sugar, salt and 3 cups of the flour. Beat with dough whisk or heavy spoon for …

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5 days ago makebreadathome.com Show details

Logo recipes Jun 8, 2018  · On a lightly floured surface, shape the dough into a 14 x 12-inch rectangle. Fold the dough into thirds, rotate, then repeat the process. Return the dough to a bowl and let rise until …

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1 week ago theomaway.com Show details

Logo recipes Apr 3, 2021  · Add the sifted bread flour, wheat flour, yeast, salt, sugar, diastatic malt powder, and mix the dry ingredients with a spoon. Place the bowl in a stand mixer and add the oil and half …

Ingredients Bread Ingredient 378 Show detail

1 week ago chainbaker.com Show details

Logo recipes Method. In a large bowl combine the milk, egg, yeast, salt, sugar, and butter. Mix well to dissolve the salt and sugar, and to hydrate the yeast. Add the flour and mix to a dough. Tip the dough …

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1 week ago food52.com Show details

Logo recipes 21 hours ago  · Roll the dough out again into a 12x14-inch rectangle to help the layers adhere and to thin it out. Using a knife or pizza cutter, cut the dough lengthwise into 14 (1-inch wide) …

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1 week ago entirelyelizabeth.com Show details

Logo recipes 4 days ago  · 2. Form the Rolls. Pour dough out onto your work surface (no flour needed). Divide it into 12 equal pieces. Lightly roll using the palm of your hand until it becomes a smooth ball …

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2 weeks ago youtube.com Show details

Logo recipes Nov 6, 2024  · Subscribe to my channel https://bit.ly/30eqjsu----- -----Uncle Rural Gourmet...

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4 days ago chefkunalkapur.com Show details

Logo recipes 2 days ago  · Rub the paneer with oil, the spice blend, chopped garlic, and lemon juice. Let it marinate for 20 minutes. After this time, sear the paneer in a hot pan on both sides until golden.

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