Authentic Lebanese Maamoul Recipe Recipes

1 week ago 196flavors.com Show details

Logo recipes Directions

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2 weeks ago allrecipes.com Show details

Logo recipes Maamoul (ma'amoul) cookies are very famous in the Middle East and one of my favorite Lebanese festive treats! After a few phone calls with my mom and grandma, I got this authentic recipe to make these melt in your mouth treats at home. Wooden ma'amoul molds give them their distinctive decorative shapes.

› 5/5 (3)
› Total Time: 9 hrs 35 mins
› Category: Dessert
› Published: Jun 24, 2020

Recipes Cookies 288 Show detail

2 weeks ago themediterraneandish.com Show details

Logo recipes WEB Dec 12, 2022  · Add all-purpose flour 1 tablespoon at a time, stir and squeeze. If the dough feels dry (you’ll see cracking), add milk 1 tablespoon at a time, stir and squeeze. …

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2 weeks ago mayihavethatrecipe.com Show details

Logo recipes Preheat oven to 350F. Line a large baking sheet with parchment paperIn a large bowl, combine semolina, flour, sugar and coconut oil. Mix well using your hands … Slowly add almond milk and orange blossom water and keep working with your hands until … In the meantime, prepare the filling: combine ground pistachios, agave, maple syrup or …

1. Preheat oven to 350F. Line a large baking sheet with parchment paper
2. In a large bowl, combine semolina, flour, sugar and coconut oil. Mix well using your hands …
3. Slowly add almond milk and orange blossom water and keep working with your hands until …
4. In the meantime, prepare the filling: combine ground pistachios, agave, maple syrup or …

Baking 433 Show detail

2 weeks ago tasteofbeirut.com Show details

Logo recipes WEB Apr 5, 2015  · Lately, pastry chefs in Lebanon have gotten creative with maamoul, using different fillings instead of the traditional pistachio, almond, date paste or walnuts. I …

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6 days ago masterclass.com Show details

Logo recipes WEB Mar 29, 2023  · Make the sugar syrup: 1. In a small pot over medium heat, combine the sugar, water, and orange blossom water and bring it to a gentle boil. 2. Reduce the heat …

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