Authentic Masala Chai Recipes

4 days ago justonecookbook.com Show details

Logo recipes Feb 20, 2017  · Learn how to make authentic Masala Chai with green cardamom, ginger, black tea, and milk. This recipe is from the author's Indian friend and neighbor who became one of …

› 4.7/5 (26)
› Total Time: 8 mins
› Category: Drinks
› Calories: 47 per serving

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1 week ago indianhealthyrecipes.com Show details

Logo recipes Learn how to make a perfect cup of Indian Masala Chai at home with this easy recipe. Choose your favorite tea, spices, milk and sugar and enjoy the flavors of br…

› Ratings: 289
› Calories: 93 per serving
› Category: Drinks

Easy Spice Spices 270 Show detail

1 week ago feastingathome.com Show details

Logo recipes Recipe Instructions Lightly crush cardamom pods, whole cloves, star anise and peppercorns, and place in a … Bring to a boil and turn the off heat (don’t continue to boil the tea, it may get bitter) and let it … Add your choice of milk. Bring to a simmer once more, turn off the heat.Stir in your choice of sweetener, taste, adding more sweetener to taste. If it tastes bitter, …

› 4.9/5 (122)
› Calories: 51 per serving
› Category: Drinks
1. Lightly crush cardamom pods, whole cloves, star anise and peppercorns, and place in a …
2. Bring to a boil and turn the off heat (don’t continue to boil the tea, it may get bitter) and let it …
3. Add your choice of milk. Bring to a simmer once more, turn off the heat.
4. Stir in your choice of sweetener, taste, adding more sweetener to taste. If it tastes bitter, …

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3 days ago theflavorbender.com Show details

Logo recipes Recipe Instructions Place all the spices (except for the ground ginger) in a dry non-stick pan.Place the water, tea, and spice mix in a saucepan.

› 5/5 (4)
› Total Time: 25 mins
› Category: Breakfast, Brunch, Tea, Tea / Coffee Break
› Calories: 118 per serving
1. Place all the spices (except for the ground ginger) in a dry non-stick pan.
2. Place the water, tea, and spice mix in a saucepan.

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1 week ago realandvibrant.com Show details

Logo recipes Recipe Instructions Boil water and spices: In a small saucepan over medium-high heat, combine water and … Add tea: Add the tea to the mixture and continue simmering the mixture for an additional 5 … Add milk and sweetener: Lower the heat to medium-low and add milk and sweetener. … Strain and serve: Using a fine-mesh strainer, divide the chai into two cups. Serve immediately.

› Reviews: 5
› Cuisine: Indian
› Ratings: 13
› Category: Beverage
1. Boil water and spices: In a small saucepan over medium-high heat, combine water and …
2. Add tea: Add the tea to the mixture and continue simmering the mixture for an additional 5 …
3. Add milk and sweetener: Lower the heat to medium-low and add milk and sweetener. …
4. Strain and serve: Using a fine-mesh strainer, divide the chai into two cups. Serve immediately.

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1 week ago easyindiancookbook.com Show details

Logo recipes Sep 9, 2022  · Step-by-step instructions. Step 1: In a mortar pestle, add fresh ginger root and spices (cinnamon, green cardamoms, clove, fennel seeds, and black pepper). Crush them …

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1 week ago allrecipes.com Show details

Logo recipes Jan 14, 2022  · Bring water to a boil in a small pot. Add ginger, cloves, cinnamon stick, green cardamom, and black cardamom; simmer until flavors infuse, about 5 minutes. Add tea bags; …

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