Authentic Mexican Pork Recipes

1 week ago insanelygoodrecipes.com Show details

Logo recipes Jul 26, 2023  · Carnitas (Mexican Slow Cooker Pulled Pork) If you’re looking for a traditional Mexican recipe, it’s hard to beat the classic carnitas. You’ll be blown away by all the sweet, …

› 5/5 (1)
› Category: Recipe Roundup

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2 weeks ago mexicoinmykitchen.com Show details

Logo recipes Learn how to make carnitas, a delicious and savory Mexican dish with tender and crispy pork. This recipe uses only six ingredients and two easy methods: cast iron p…

› 4.8/5 (95)
› Total Time: 55 mins
› Category: Pork
› Published: Aug 13, 2009

Ingredients Easy Ingredient 271 Show detail

2 weeks ago mykitchenescapades.com Show details

Logo recipes Recipe Instructions 4-5 lbs pork butt, 2 C water, & 1 onion1 1/2 tsp kosher salt, 3/4 tsp pepper, 1 tsp cumin, 1 tsp oregano, 2 bay leavesJuice of 1 lime, juice and peel of 1 orangeBring to a boil, stir, cover, and put in 300° oven for 2 hours

1. 4-5 lbs pork butt, 2 C water, & 1 onion
2. 1 1/2 tsp kosher salt, 3/4 tsp pepper, 1 tsp cumin, 1 tsp oregano, 2 bay leaves
3. Juice of 1 lime, juice and peel of 1 orange
4. Bring to a boil, stir, cover, and put in 300° oven for 2 hours

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1 week ago natashaskitchen.com Show details

Logo recipes Recipe Instructions Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork … In the slow cooker, add chopped onion, garlic cloves, broth, lime juice, orange juice, and … Add the pork to the slow cooker. Cook on high for 5 hours or on low for 7-8 hours.Remove the pork from the slow cooker. Shredded the pork with two forks. Keep the juice.

1. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork …
2. In the slow cooker, add chopped onion, garlic cloves, broth, lime juice, orange juice, and …
3. Add the pork to the slow cooker. Cook on high for 5 hours or on low for 7-8 hours.
4. Remove the pork from the slow cooker. Shredded the pork with two forks. Keep the juice.

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1 week ago smokedbyewe.com Show details

Logo recipes Carnitas, which means little meats in Spanish, is a Mexican pork dish. It is made by braising or simmering an inexpensive, heavily marbled cut of pork, such as boneless Boston butt, pork …

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1 week ago mexicanappetizersandmore.com Show details

Logo recipes 4 days ago  · Step 1: Cut about 2-inches off the ends of the green cooking bananas and plantain (Image 1).Using a knife, make a shallow slit down the length of the plantain and bananas. …

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