Authentic Moroccan Lamb Recipes

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Authentic Moroccan Lamb Shank Tagine (Tangia) - Salima's Kitchen

1 week ago salimaskitchen.com Show details

L'ham M'hammar - Moroccan Braised and Roasted …

1 week ago tasteofmaroc.com Show details

Recipe Instructions Combine the spice rub ingredients in a bowl or with pestle and mortar. Rub the mixture over … When ready to cook, transfer the meat to a heavy-bottomed, deep pot or pressure cooker. … If cooking in a regular pot, cover and simmer the meat for about 2 hours or until tender, … The meat is cooked to proper tenderness when you can easily pinch it off the bone. When …

› 4.6/5 (15)
› Total Time: 8 hrs 45 mins
› Category: Main Course
› Calories: 436 per serving
1. Combine the spice rub ingredients in a bowl or with pestle and mortar. Rub the mixture over …
2. When ready to cook, transfer the meat to a heavy-bottomed, deep pot or pressure cooker. …
3. If cooking in a regular pot, cover and simmer the meat for about 2 hours or until tender, …
4. The meat is cooked to proper tenderness when you can easily pinch it off the bone. When …

Ingredients Ingredient Meat Spice 165 Show detail

Moroccan Lamb Tagine with Apricots - Analida's Ethnic …

1 week ago ethnicspoon.com Show details

Recipe Instructions In a small bowl mix together all the spices.Place the cut up lamb in a glass dish, and drizzle … Place the onions on the bottom of the tagine dish, and sprinkle with salt. Sweat them down …

› 5/5 (20)
› Total Time: 2 hrs 20 mins
› Category: Main Dish
› Calories: 275 per serving
1. In a small bowl mix together all the spices.Place the cut up lamb in a glass dish, and drizzle …
2. Place the onions on the bottom of the tagine dish, and sprinkle with salt. Sweat them down …

Spice Spices 172 Show detail