Authentic New Mexico Recipes
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New Mexico Recipes | Authentic & Flavorful Favorites
1 week ago newmexico.org Show details
Enjoy southwest flavors at home with recipes for classic New Mexico dishes like green chili stew, chicken enchiladas, calabacitas, sopapillas, and desserts! ... Follow this authentic recipe, pour …
› Calabacitas, Squash
2 tablespoons butter; 2 tablespoons vegetable oil; 2 pounds mixed summer …
› New Mexico Cuisine, Chile 101
Recipes Chile 101: How To Prep, Handle and Store Your Chile Share. Chile 101 …
› Red Chile Sauce
8 ounces (about 20 to 25) dried whole red New Mexican chile pods, mild, medium, …
› Red Chile Enchilada
Heat ½ to 1 inch of oil in a small skillet until the oil ripples. With tongs, dunk each …
› Biscochitos, State Cookie
Sift together the flour, baking powder, anise, and salt and set aside. Beat the …
› Green Chile Relleno
New Mexico Tourism Department. 491 Old Santa Fe Trail. Santa Fe, New Mexico …
› Posole
Directions. If you will be using frozen posole, first combine the chile pods with …
› Chile Rellenos
12 ounces (about 3 cups) shredded cheese, preferably Monterey jack cheese or …
› Smothered Breakfast Burritos
Preheat oven to 400; Warm the oil in a large heavy skillet over medium heat. Stir in …
These are Our Best New Mexico Recipes | Taste of Home
3 days ago tasteofhome.com Show details
White Bean Chicken Chili
A hint of heat and a generous serving of chicken and beans make this slow-cook…Servings : 6 · Cuisine : North America, Mexican
Chili con Queso
Years ago my husband invented this gooey cheese dip. I may be biased but I have to say it's excellent. If you like heat rev it up with finely chopped jalapenos. —Patr…
Frito Pie
Frito pie is legendary in the Southwest for being spicy salty and cheesy fabulous. …Servings : 6 · Cuisine : North America, Southwest
Authentic New Mexico Green Chile Stew Recipe - Food.com
1 week ago food.com Show details
let simmer for 1 hour. Peel skin from chiles, chop and add to the pot (including the seeds). Let simmer for 30 minutes then add the tomatoes & potatoes (add a cup of hot water if needed). …
New Mexico Sopaipillas | Delicious, Authentic Recipe
1 day ago newmexico.org Show details
Cut each portion of dough into 4 wedges or smaller rectangles. Heat at least 3 inches of oil in a heavy, high-sided saucepan or skillet to 400° F. Slip 1 or 2 dough pieces into the oil. After …
New Mexico Stacked Red Chile Enchiladas | Local Recipes
2 weeks ago newmexico.org Show details
Heat ½ to 1 inch of oil in a small skillet until the oil ripples. With tongs, dunk each tortilla in oil long enough for it to go limp, a matter of seconds. Don't let the tortilla turn crisp. Drain and repeat …
