Authentic Pork Carnitas Recipes
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Carnitas (Pork Carnitas Recipe) - Mexico In My Kitchen
5 days ago mexicoinmykitchen.com Show details
Making carnitas has always been a favorite dish during family gatherings in Mexico. They have been around for a long time in Mexico, and their history can be traced to areas of Quiroga and Uruapan in Mi… See more
Carnitas (Authentic Mexican Slow Cooked Pulled Pork)
1 week ago mykitchenescapades.com Show details
Recipe Instructions 4-5 lbs pork butt, 2 C water, & 1 onion1 1/2 tsp kosher salt, 3/4 tsp pepper, 1 tsp cumin, 1 tsp oregano, 2 bay leavesJuice of 1 lime, juice and peel of 1 orangeBring to a boil, stir, cover, and put in 300° oven for 2 hours
› Reviews: 90
› Calories: 365 per serving
› Category: Dinner
1. 4-5 lbs pork butt, 2 C water, & 1 onion
2. 1 1/2 tsp kosher salt, 3/4 tsp pepper, 1 tsp cumin, 1 tsp oregano, 2 bay leaves
3. Juice of 1 lime, juice and peel of 1 orange
4. Bring to a boil, stir, cover, and put in 300° oven for 2 hours
Carnitas Recipe (Mexican Pulled Pork)
1 week ago natashaskitchen.com Show details
Recipe Instructions Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork … In the slow cooker, add chopped onion, garlic cloves, broth, lime juice, orange juice, and … Add the pork to the slow cooker. Cook on high for 5 hours or on low for 7-8 hours.Remove the pork from the slow cooker. Shredded the pork with two forks. Keep the juice.
1. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork …
2. In the slow cooker, add chopped onion, garlic cloves, broth, lime juice, orange juice, and …
3. Add the pork to the slow cooker. Cook on high for 5 hours or on low for 7-8 hours.
4. Remove the pork from the slow cooker. Shredded the pork with two forks. Keep the juice.
Carnitas: Best Authentic Pork Carnitas Recipe - Fifteen …
1 day ago fifteenspatulas.com Show details
Recipe Instructions Cut the pork into strips about 2 inches by 3/4 inches in size (do not trim any of the fat).Place the pork strips in a high-sided skillet, and add just enough cold water to barely cover … Add the salt, then bring to a boil over high heat. Reduce the heat to bring the water back … Reduce the heat more, and keep cooking the pork for about another 30 minutes, turning the …
1. Cut the pork into strips about 2 inches by 3/4 inches in size (do not trim any of the fat).
2. Place the pork strips in a high-sided skillet, and add just enough cold water to barely cover …
3. Add the salt, then bring to a boil over high heat. Reduce the heat to bring the water back …
4. Reduce the heat more, and keep cooking the pork for about another 30 minutes, turning the …
Traditional Old-School Carnitas are the BEST
1 week ago confessionsofafoodie.me Show details
WEB Jun 3, 2014 · Simmer on medium, uncovered, for one hour. Stir the meat every 15 minutes to ensure it doesn't stick to the bottom of the pot. 5. Add the garlic, onion, cinnamon, bay …
Classic Carnitas | ChefSteps
1 week ago chefsteps.com Show details
WEB Classic carnitas recipe cooked with precision. Carnitas is a classic of Mexican cuisine: confit pork cooked gently until meltingly tender, then fried until crispy and stuffed into …
Mastering the Art of Cooking Pork Carnitas in Air Fryer: A Guide to ...
1 week ago kitchenpearls.com Show details
WEB 3 days ago · 4. Quesadillas: Make a delicious and cheesy quesadilla by sandwiching the shredded pork carnitas between two tortillas with melted cheese. Serve with salsa or …
23 Slow Cooker Classics for Your Next Tailgate - Allrecipes
2 weeks ago allrecipes.com Show details
WEB 1 day ago · Winning Play: Reviewer LucyDelRey suggests you spread out the pork on a rimmed baking sheet with some of the juice from the pot, and bake at 400°F for 15 to 20 …
