Authentic Sauerkraut Recipes

1 week ago ourgabledhome.com Show details

Logo recipes If you’re not a big fan of sauerkraut because you find it too sour, then you really need to try this recipe! It takes a very basic sauerkraut to the next level with some extra spices and ingredients. You then have the perfect side dish for many German recipes, mainly meat dishes. Last but not least, See more

Ingredients Side Recipes Ingredient Meat Spice Spices 189 Show detail

3 days ago elavegan.com Show details

Logo recipes Recipe Instructions Remove the outer leaves of the cabbage, then weigh it on a kitchen scale.Use 1-1.5% of salt. If your cabbage weighs 1 kg, use 10-15 grams of salt. Mine weighed 1.3 … Now cut the cabbage into quarters and trim out the core. Using a sharp large knife, slice … Transfer the sliced cabbage to a large and clean mixing bowl and add the salt. Wash your …

1. Remove the outer leaves of the cabbage, then weigh it on a kitchen scale.
2. Use 1-1.5% of salt. If your cabbage weighs 1 kg, use 10-15 grams of salt. Mine weighed 1.3 …
3. Now cut the cabbage into quarters and trim out the core. Using a sharp large knife, slice …
4. Transfer the sliced cabbage to a large and clean mixing bowl and add the salt. Wash your …

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5 days ago daringgourmet.com Show details

Logo recipes Recipe Instructions Prepare the Cabbage:Remove any bruised or damaged exterior leaves from the cabbage, … Pack the Cabbage in a Crock or Jar:Transfer the cabbage and all the juices to a glass or … Ferment Your Sauerkraut:Place the jars in a dark place that is between 65-70 degrees F, … Store Your Sauerkraut: Once your sauerkraut has reached the level of tanginess that you …

1. Prepare the Cabbage:Remove any bruised or damaged exterior leaves from the cabbage, …
2. Pack the Cabbage in a Crock or Jar:Transfer the cabbage and all the juices to a glass or …
3. Ferment Your Sauerkraut:Place the jars in a dark place that is between 65-70 degrees F, …
4. Store Your Sauerkraut: Once your sauerkraut has reached the level of tanginess that you …

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1 week ago tasteofhome.com Show details

Logo recipes Sep 18, 2024  · These recipes with sauerkraut are the perfect blend of old world soul and modern flair. ... This recipe packs in all the traditional German flavors my whole family loves. …

Recipes 465 Show detail

3 days ago thesimplelittlelife.com Show details

Logo recipes Jan 20, 2024  · Learn how to make traditional sauerkraut with this super simple homemade sauerkraut recipe. Sauerkraut is not only delicious, but is incredibly nourishing and beneficial …

Easy 279 Show detail

5 days ago tasteofhome.com Show details

Logo recipes Jan 26, 2024  · Firmly pack cabbage mixture into 4-quart fermenting crock or large glass container, removing as many air bubbles as possible. If cabbage mixture is not covered by 1-2 inches …

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1 week ago makesauerkraut.com Show details

Logo recipes May 27, 2020  · Hopefully, you can find a gem or two in these 35 sauerkraut recipes that your family will love and enjoy in many simple ways over the years ahead. I have my own set of …

Recipes 89 Show detail

1 week ago thehungrygourmet.com Show details

Logo recipes 1 day ago  · Iconic staples like sauerkraut and red cabbage pair beautifully with roasted meats, while creamy potato salads and dense rye breads complete the meal. ... Experience the …

Bread Breads Meat 70 Show detail

2 weeks ago msn.com Show details

Logo recipes These recipes will show you just how superb sauerkraut can be, from sandwiches to pizzas.

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1 week ago theportablelaundry.com Show details

Logo recipes Nov 15, 2024  · Discover 12 must-try Polish Christmas recipes, from Kielbasa Stuffed Pierogi Wreath to Honey-Saffron Barszcz, perfect for your holiday celebrations. ... Move over …

Recipes 297 Show detail

3 days ago mybestgermanrecipes.com Show details

Logo recipes Sep 9, 2024  · Category: German Sauerkraut Recipes, Make Sauerkraut, Traditional German Food Tags: cabbage, german, German Sauerkraut, home made, make sauerkraut from scratch, …

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6 days ago food52.com Show details

Logo recipes 6 days ago  · Directions. In a saucepan, sweat the leek in butter without browning, about 4 minutes. Add the potato cubes and sauerkraut. Season and pour in the broth.

Sauce 58 Show detail

1 week ago thebaltimorebanner.com Show details

Logo recipes 2 days ago  · Ingredients. 2½ pounds fresh Polish sausage, preferably Ostrowski’s; 2½ pounds smoked kielbasa; ½ pack bacon, medium diced; 1 yellow onion, small dice

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4 days ago chefsbliss.com Show details

Logo recipes Nov 13, 2024  · Instructions: Prepare the corn topping: In a large pot, cook the corn kernels with butter, sugar, and milk over medium heat until soft. Use a blender or food processor to puree …

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