Authentic Shoo Fly Pie Recipe Recipes
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Authentic Shoo Fly Pie (Straight from Lancaster Co.)
1 week ago food.com Show details
Apr 14, 2020 · Dissolve baking soda in hot water and add molasses. Combine sugar and flour and rub in shortening to make crumbs. Pour 1/3 of the liquid into an unbaked crust. Add 1/3 of the …
› 4.5/5 (17)
› Total Time: 45 mins
› Category: Pie
› Calories: 3196 per serving
Traditional Shoofly Pie - Allrecipes
4 days ago allrecipes.com Show details
It's gooey sweet and unadorned by a top crust. What better invitation to come join the party does a hungry insect need? It should be called "molasses pie," but it's whimsically named shoofly because its "open" structure lures flies that must be shooed away. Shoofly Pie is thought to be a Pennsylvania Dutch creation, and may be a direct descendant o...
› 5/5 (6)
› Total Time: 2 hrs 5 mins
› Category: Dessert
› Published: Apr 17, 2000
My Grandma's Shoofly Pie - Allrecipes
5 days ago allrecipes.com Show details
Recipe Instructions Preheat oven to 400 degrees F (200 degrees C).To Make Bottom Layer: In a medium bowl combine molasses, hot water, and baking soda. … To Make Crumb Topping: In a medium bowl combine flour and brown sugar. Mix well, then … Bake in preheated oven for 15 minutes. Lower temperature to 350 degrees F (175 degrees …
1. Preheat oven to 400 degrees F (200 degrees C).
2. To Make Bottom Layer: In a medium bowl combine molasses, hot water, and baking soda. …
3. To Make Crumb Topping: In a medium bowl combine flour and brown sugar. Mix well, then …
4. Bake in preheated oven for 15 minutes. Lower temperature to 350 degrees F (175 degrees …
Shoofly Pie Recipe: How to Make It - Taste of Home
1 week ago tasteofhome.com Show details
Recipe Instructions On a floured surface, roll dough to fit a 9-in. deep-dish pie plate.Trim and flute edge. Refrigerate at least 30 minutes., Meanwhile, preheat oven to 425°.For filling, mix brown sugar, molasses, egg, flour and baking soda.Gradually stir in boiling water; cool completely., Line unpricked crust with a double thickness …
1. On a floured surface, roll dough to fit a 9-in. deep-dish pie plate.
2. Trim and flute edge. Refrigerate at least 30 minutes., Meanwhile, preheat oven to 425°.
3. For filling, mix brown sugar, molasses, egg, flour and baking soda.
4. Gradually stir in boiling water; cool completely., Line unpricked crust with a double thickness …
Old-Fashioned Shoofly Pie Recipe - Southern Living
1 week ago southernliving.com Show details
Recipe Instructions Roll pie dough to a 1/8-inch thick circle and place inside a greased 9-inch pie pan. Cut … Increase oven to 450°F. In a mixing bowl, stir together flour, brown sugar, cinnamon, and … In a separate bowl, whisk together molasses, boiling water, and baking soda until molasses …
1. Roll pie dough to a 1/8-inch thick circle and place inside a greased 9-inch pie pan. Cut …
2. Increase oven to 450°F. In a mixing bowl, stir together flour, brown sugar, cinnamon, and …
3. In a separate bowl, whisk together molasses, boiling water, and baking soda until molasses …
Good 'n Plenty Pennsylvania Dutch Shoo-Fly Pie Recipe - Food.com
1 week ago food.com Show details
Crumbs: Mix flour, shortening, brown sugar, salt and cinnamon. Form the mixture into crumbs. Pour the liquid mixture in an unbaked pie shell, then add the crumbs to the top and bake for 30 …
Amish Shoo-Fly Pie Recipe - Food.com
1 week ago food.com Show details
Crumb Mixture: Mix ingredients together thoroughly in a bowl until crumbs are formed. Syrup Mixture: In a separate bowl, mix syrup ingredients thoroughly. Pour half of the syrup mixture …
Homemade Apple Pie Filling | Casual Epicure
2 weeks ago casualepicure.com Show details
Oct 9, 2024 · This Homemade Apple Pie Filling is bursting with the perfect balance of apples, warm cinnamon, nutmeg, and a touch of brown sugar. Whether baking a traditional pie, …
