Authentic Shredded Beef Chimichanga Recipes

1 week ago allrecipes.com Show details

Logo recipes 2 pounds boneless beef chuck roast, trimmed of fat1 ½ cups beef broth3 tablespoons red wine vinegar4 (8 inch) flour tortilla See more

Recipes Beef 382 Show detail

2 weeks ago houseofnasheats.com Show details

Logo recipes Recipe Instructions Heat oil in a very large skillet or pot over medium-high heat.Add the onions to the hot oil and cook for 3-4 minutes, just so they begin to soften. Add the … Sprinkle the flour, salt, cumin and garlic powder over the onions and chilies and cook for … Add the shredded meat, green chili salsa, and beef broth. Cook, stirring occasionally, for …

1. Heat oil in a very large skillet or pot over medium-high heat.
2. Add the onions to the hot oil and cook for 3-4 minutes, just so they begin to soften. Add the …
3. Sprinkle the flour, salt, cumin and garlic powder over the onions and chilies and cook for …
4. Add the shredded meat, green chili salsa, and beef broth. Cook, stirring occasionally, for …

Medium Meat Chili Beef 349 Show detail

1 week ago savorthebest.com Show details

Logo recipes Recipe Instructions Preheat the oven to 275°FSprinkle both sides of the chuck roast with the salt and pepper. Heat some cooking oil in a … Add the wine to the pot and scrape the brown bits off the bottom of the pot. Place the … Remove the pot from the oven and transfer the beef to a plate. Reserve one cup of the …

1. Preheat the oven to 275°F
2. Sprinkle both sides of the chuck roast with the salt and pepper. Heat some cooking oil in a …
3. Add the wine to the pot and scrape the brown bits off the bottom of the pot. Place the …
4. Remove the pot from the oven and transfer the beef to a plate. Reserve one cup of the …

Side Beef 209 Show detail

6 days ago seededatthetable.com Show details

Logo recipes Sep 26, 2010  · To make the Chimichangas: Heat 3-4 tablespoons olive oil in a large skillet over medium-high heat, until shimmering. While waiting for the oil to heat up, warm the tortillas in …

Medium 278 Show detail

5 days ago food.com Show details

Logo recipes Fold the right side and then the left and roll up the chimichanga. Put seam side down in the glass dish-- fold remaining 5 chimichangas. Coat all the chimichangas with a very liberal coating of …

Side 91 Show detail

1 week ago allrecipes.com Show details

Logo recipes May 8, 2024  · Place tortilla on work surface and spread about 3 tablespoons beans in the center. Top with 1/4 cup shredded cheese and 1/3 to 1/2 cup well-drained shredded chicken. Brush …

Recipes 265 Show detail

1 week ago myhomemaderecipe.com Show details

Logo recipes Nov 9, 2024  · 8 oz Pepperjack cheese, shredded: Provides a spicy and cheesy flavor. 1 1/2 tbsp taco seasoning: Adds a burst of Mexican flavors. 1 lb cooked chicken, shredded: The main …

415 Show detail

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