Authentic Stuffed Cabbage Recipe Recipes

6 days ago thekitchenwhisperer.net Show details

Logo recipes Remove core from cabbage. Place whole head in a large pot filled with boiling, salted water. Cover and cook 3 minutes, or until softened enough to pull off individual leaves. If the leaves do not p...… See more

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2 weeks ago foodfolksandfun.net Show details

Logo recipes Recipe Instructions Remove the stalk from the bottom of the cabbage head.In a large bowl combine ground beef, pork, onion, garlic, grated lemon peel, egg, and rice. … In a medium pot over medium heat add oil. Once simmering, stir in grated onion and cook, … Once the cabbage has cooled, remove the leaves from the cabbage head.

› 3.9/5 (262)
› Calories: 205 per serving
› Category: Main Course
1. Remove the stalk from the bottom of the cabbage head.
2. In a large bowl combine ground beef, pork, onion, garlic, grated lemon peel, egg, and rice. …
3. In a medium pot over medium heat add oil. Once simmering, stir in grated onion and cook, …
4. Once the cabbage has cooled, remove the leaves from the cabbage head.

Medium Beef 153 Show detail

1 day ago polishfoodies.com Show details

Logo recipes Recipe Instructions Cook the rice in half the time stated on the packaging. It should be middle-hard.Wash the cabbage and remove the outer leaves.Remove the core and put the cabbage inside the boiling hot salty water.Depending on the type of cabbage, boil for 1-10 minutes, until the leaves are softer and …

› Reviews: 58
› Calories: 294 per serving
› Category: Dinner
1. Cook the rice in half the time stated on the packaging. It should be middle-hard.
2. Wash the cabbage and remove the outer leaves.
3. Remove the core and put the cabbage inside the boiling hot salty water.
4. Depending on the type of cabbage, boil for 1-10 minutes, until the leaves are softer and …

Side 252 Show detail

6 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Place the cabbage in a stockpot with enough water to cover.Add 1/4 teaspoon salt to the water and cabbage.Bring water to a boil over medium-high heat. Turn cabbage every 2-3 minutes and remove … Reserve 12 oz. of cabbage water.

› 5/5 (215)
› Total Time: 3 hrs 30 mins
› Category: Dinner
› Calories: 468 per serving
1. Place the cabbage in a stockpot with enough water to cover.
2. Add 1/4 teaspoon salt to the water and cabbage.
3. Bring water to a boil over medium-high heat. Turn cabbage every 2-3 minutes and remove …
4. Reserve 12 oz. of cabbage water.

Medium Recipes 159 Show detail

1 week ago allrecipes.com Show details

Logo recipes WEB Apr 24, 2023  · Rice: These stuffed cabbage rolls start with white rice.; Cabbage leaves: This recipe serves eight, so it calls for eight cabbage leaves.; Beef: You’ll need a pound …

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4 days ago allrecipes.com Show details

Logo recipes WEB Jul 7, 2023  · Bring a large pot of water to a boil. Stir in 4 teaspoons salt. Remove loose, outer leaves from the cabbage and place in the boiling water for 1 minute.

Recipes 262 Show detail

1 week ago virginiaboyskitchens.com Show details

Logo recipes WEB Sep 28, 2024  · 12 Recipes For Stuffed Cabbage 1. Stuffed Cabbage Rolls Photo Credit: https://dinneratthezoo.com This stuffed cabbage rolls recipe features tender cabbage …

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5 days ago juliescafebakery.com Show details

Logo recipes WEB 2 days ago  · Tools You’ll Need. Large Skillet: You’ll need a deep skillet or pan to sauté the cabbage and onions. The bigger, the better, so you can fit everything comfortably. Pot …

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2 days ago nbclosangeles.com Show details

Logo recipes WEB 2 days ago  · Submerge the cabbage leaves in the water until translucent and vibrant, about 5 minutes. Use tongs to plunge the leaves into the ice-water bath. Let chill for 2 minutes …

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1 week ago tasteofhome.com Show details

Logo recipes WEB Jan 30, 2023  · Soup-Bowl Cabbage RollsThis fabulous alternative to traditional stuffed cabbage rolls is so handy for busy weeknights. It warms you up from head to toe. …

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