Authentic Sukiyaki Beef Recipe Recipes

2 weeks ago justonecookbook.com Show details

Logo recipes Sukiyaki (すき焼き)is a popular Japanese hot pot dish that we often prepare and serve at the table. We slowly grill or simmer well-marbled beef, alongside vegetables, tofu, and mushrooms in a shallow ca… See more

Side Beef Vegetable 233 Show detail

2 weeks ago aspicyperspective.com Show details

Logo recipes Oct 4, 2023  · Traditional Japanese sukiyaki beef is a hearty one-pan recipe that's brimming with delicious flavors! It's easy to make with a combo of steak, tofu, veggies, and konnyaku …

› 5/5 (2)
› Total Time: 45 mins
› Category: Main, Main Course
› Calories: 629 per serving

Easy Beef 63 Show detail

5 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Combine water, soy sauce, sugar, and sake in a bowl to make broth.Arrange beef, tofu, Chinese cabbage, yam noodles, shiitake mushrooms, enoki … Heat oil in an electric skillet or a large skillet set over a hot plate at the table. Add beef … Ladle cooked sukiyaki mixture into serving bowls. Replenish broth in the skillet.

› 4.5/5 (2)
› Total Time: 36 mins
› Category: Dinner
› Calories: 645 per serving
1. Combine water, soy sauce, sugar, and sake in a bowl to make broth.
2. Arrange beef, tofu, Chinese cabbage, yam noodles, shiitake mushrooms, enoki …
3. Heat oil in an electric skillet or a large skillet set over a hot plate at the table. Add beef …
4. Ladle cooked sukiyaki mixture into serving bowls. Replenish broth in the skillet.

Sauce Recipes Beef 367 Show detail

6 days ago sudachirecipes.com Show details

Logo recipes Sep 13, 2024  · Sukiyaki is a surprisingly simple dish made with thinly sliced beef, grilled tofu and a beautiful display of vegetables cooked in a sweet and rich "warishita" sauce. Wow your …

› Cuisine: Japanese
› Total Time: 1 hr
› Category: Dinner, Main Course

Sauce Beef Vegetable 138 Show detail

4 days ago japanfoodblog.com Show details

Logo recipes Jun 17, 2024  · Sukiyaki is a delightful and comforting Japanese hot pot dish that brings friends and family together. With its rich broth and variety of fresh ingredients, it’s a meal that is sure …

Ingredients Ingredient 98 Show detail

6 days ago welovejapanesefood.com Show details

Logo recipes Feb 3, 2017  · Sukiyaki is traditional Japanese hot pot, sauteing beef and vegetables in a heated cast iron pan. Japanese will dip them in raw egg to dilute the saltiness.

Beef Vegetable 52 Show detail

1 day ago seriouseats.com Show details

Logo recipes Mar 20, 2019  · Recipe Details. Sukiyaki in an American Kitchen | Hiroko's American Kitchen. Active 60 mins. Total 60 mins. Serves 4 servings. Ingredients. BBC Sauce. 1 cup mirin (sweet …

316 Show detail

1 week ago sudachirecipes.com Show details

Logo recipes Oct 5, 2024  · Jump to. 1. Beef Sukiyaki. Beef sukiyaki is a popular Japanese dish featuring thinly sliced high-quality beef cooked in a sweet soy sauce broth alongside green onions, carrots, …

Sauce Side Beef 422 Show detail

1 week ago food.com Show details

Logo recipes This is neither authentic, nor sukiyaki. Sukiyaki is a Japanese hot pot dish, cooked, served and eaten all at the dining table. Sukiyaki is a communal family dish prepared by dipping meat, …

Meat 407 Show detail

1 week ago allrecipes.com Show details

Logo recipes Mar 8, 2021  · Instant Pot® Japanese Curry. Photo: Diana71. We've gathered together some classic Japanese beef recipes, which showcase traditional flavors and techniques of …

Beef Recipes Recipes Beef 394 Show detail

3 days ago nhk.or.jp Show details

Logo recipes 5 days ago  · Cut the bacon into 1cm wide strips. Cut the mizuna into 3cm lengths. 3. For the warishita, add the kombu dashi, mirin, sake, sugar and salt in a bowl. Mix well. 4. Dry-fry the …

492 Show detail

4 days ago gonnawantseconds.com Show details

Logo recipes 1 day ago  · In a Dutch oven, heat 1 tablespoon oil over medium heat. Add prosciutto (2 ounces), and brown, stirring often, for 2-3 minutes. Remove browned prosciutto to a plate. Add more oil, …

Medium 70 Show detail

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