Authentic Swiss Steak Recipe Recipes

2 weeks ago myhomemaderoots.com Show details

Logo recipes Jun 19, 2017  · Preheat oven to 325° F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Add steak, a few pieces at a time, and shake to coat.

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1 week ago allrecipes.com Show details

Logo recipes Oct 17, 2024  · Flip steak and cook for 2 more minutes. Remove from the pan and set aside. Add onion, bell pepper, carrots and mushrooms to the drippings in pan; cook and stir until onion is …

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2 weeks ago foodnetwork.com Show details

Logo recipes Recipe Instructions Preheat the oven to 325 degrees F.Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt … Add enough of the bacon drippings or vegetable oil to just cover the bottom of a 4 to 5-quart … Remove the last steaks from the pot and add the onions, garlic, and celery. Saute for 1 to 2 …

1. Preheat the oven to 325 degrees F.
2. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt …
3. Add enough of the bacon drippings or vegetable oil to just cover the bottom of a 4 to 5-quart …
4. Remove the last steaks from the pot and add the onions, garlic, and celery. Saute for 1 to 2 …

Side Meat Vegetable 96 Show detail

1 day ago allrecipes.com Show details

Logo recipes This Swiss steak recipe is from my mom. The beef is simmered in a delicious tomato sauce wit… This swiss steak recipe is the perfect old-fashioned comfort food to satisfy your cravings.

› Ratings: 35
› Calories: 262 per serving
› Category: Dinner

Sauce Beef 161 Show detail

1 week ago food.com Show details

Logo recipes Quickly fry steak pieces, in batches, until browned good on both sides. Remove to plate until all steak has been browned. Lower heat, add onions and green peppers, about 1/4 tsp black …

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1 week ago food.com Show details

Logo recipes Cut steak into 2 pieces; sprinkle with salt and pepper. Coat in flour, using a mallet, pound flour into the meat. In large skillet, brown meat on both sides.

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1 week ago frugalhausfrau.com Show details

Logo recipes Oct 11, 2014  · Preheat oven to 325 degrees F. Place flour on a large plate and set aside. Cut round steak into serving pieces. Salt & pepper as desired. Dredge steak in flour (really press in …

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4 days ago delish.com Show details

Logo recipes Jan 27, 2022  · 2 lb.. boneless lean chuck steak. 4 Tbsp.. vegetable oil, divided. 2. medium onions, thinly sliced. 4. cloves garlic, smashed. Kosher salt. Freshly ground black pepper. 1 c.. all …

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3 days ago sipandfeast.com Show details

Logo recipes 2 days ago  · Heat a large heavy pan to a touch higher than medium heat with 2 tablespoons of neutral oil. Pat the steaks very dry and liberally season with salt and pepper on both sides. …

Medium Side 448 Show detail

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