Authentic Tamarind Duck Recipe Recipes

1 week ago flavourise.com Show details

Logo recipes The bustling food markets of Bangkok are a feast for the senses, hot and pungent with the exotic notes of sweet fruits and spices dancing on the air, loud with chaotic calls from market traders and the clattering of pots and pans from the street food sellers. The colours are varied and vibrant and your ears ring with … See more

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5 days ago epicurious.com Show details

Logo recipes Aug 20, 2004  · Preparation. Step 1. With a sharp knife, score the skin of the duck breasts in a crisscross fashion. Put them in a large resealable plastic bag and pour in the marinade.

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2 days ago foodnetwork.com Show details

Logo recipes In a small saute pan, dry roast the cumin, coriander, and pepper until fragrant, about 2 to 3 minutes and then grind into a powder. In a food processor, puree the shallots, garlic, lemon grass ...

› Author: Ming Tsai
› Steps: 12
› Difficulty: 3 hr 50 min

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1 week ago chefkatiechin.com Show details

Logo recipes Sep 24, 2013  · In a separate container: Pass the stock base through a sieve. Return the stock into the saucepan and bring back to a boil. Add fish sauce, honey, palm sugar, soy sauce, …

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1 week ago spaulyseasonalservings.com Show details

Logo recipes Dec 1, 2016  · Directions. Pre-heat the oven to 180 o C, Fan 160 o C, Gas Mark 4. Score the fat on each duck breast and season well with salt, pepper, 5-spice and thyme. Place the duck …

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1 week ago rachelsfoodiebite.blogspot.com Show details

Logo recipes Apr 4, 2013  · Slash the skin of the duck breasts, about 1-2cm apart, and then rub the marinade into the breasts and leave to marinade for a few hours. for the sauce. 1 dsp tamarind paste. 3 …

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1 day ago thaitaste.co.uk Show details

Logo recipes Ingredients. Meal Kits. Rice Noodles. Explore Recipes. Perfect Thai Green Curry. Easy Thai Red Curry. Easy Thai Yellow Curry. Easy Pad Thai. Massaman Beef Curry.

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