Authentic Tuna Tapenade Recipe Recipes

2 weeks ago seriouseats.com Show details

Logo recipes Aug 29, 2018  · Directions. If using a food processor: In the processor work bowl, combine olives, capers, anchovies, and tuna; add herbs and mustard, if using. Process, scraping down the …

› Cuisine: French
› Calories: 120 per serving
› Servings: 1

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2 weeks ago simplefrenchcooking.com Show details

Logo recipes Jul 11, 2015  · The word tapenade is derived from the Provencal word for capers, tapeno. 2 cups Kalamata olives. 4 tablespoons capers. 1 tin anchovies. 8 each basil leaves. 1/4 cup flavorful …

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6 days ago nytimes.com Show details

Logo recipes Step 2. Remove mixture from processor and place in a serving bowl. Add lemon juice to taste and mix well. Serve immediately, with crisp toast fingers or slices of crusty bread. May be stored, …

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2 days ago nytimes.com Show details

Logo recipes Step 1. Pulse all ingredients except oil and shells in a food processor until just combined. With motor running, slowly pour in oil. Do not overprocess: the tapenade should have some …

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1 week ago seriouseats.com Show details

Logo recipes Aug 10, 2018  · Most of us know tapenade as the Provençal spread made primarily from black olives, along with aromatics, herbs, and other flavorings. But in the original recipe, the olive …

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1 week ago food.com Show details

Logo recipes directions. Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times. Add the olive oil, lemon juice, mustard, thyme and parsley and …

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2 weeks ago bumblebee.com Show details

Logo recipes Place olives, capers, lemon juice, garlic, lemon zest, pepper and oil in food processor and pulse until mixture is evenly chopped and still chunky, about 10 seconds. Transfer olive mix to large …

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4 days ago seriouseats.com Show details

Logo recipes Aug 29, 2018  · Directions. If using a food processor: Combine olives, capers, anchovies, garlic, basil (if using), other herbs, and mustard in the work bowl and process, scraping down the …

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5 days ago telegraph.co.uk Show details

Logo recipes Nov 14, 2021  · To make the tapenade, blend the tuna, garlic, anchovies, olives, capers, light olive oil and vinegar in a food processor or with a stick blender to form a coarse paste. Line a …

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1 week ago tasteofhome.com Show details

Logo recipes 1 day ago  · In a large sauce pot, melt butter over medium heat. Whisk in flour until smooth. Gradually add milk, salt and pepper; bring to a simmer. Cook until thickened, 3-4 minutes, …

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6 days ago foodnetwork.com Show details

Logo recipes Place a medium metal or glass bowl into the freezer to chill while you prepare the dressing. In a small bowl, whisk together the sesame oil, sesame seeds, soy sauce, ginger and lime juice.

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