Authentic Upper Peninsula Pasty Recipe Recipes
Related Searches
Traditional Yooper Pasties - The Yooper Girl
2 weeks ago theyoopergirl.com Show details
Feb 4, 2015 · 1/2 cup of chopped carrots. 2 tsp salt. 1/2 tsp pepper. Instructions. Mix the flour and salt in a large bowl. Cut in the shortening with a pastry blender until it resembles pea sized …
› 3/4 (2)
› Total Time: 1 hr 15 mins
› Servings: 6
Upper Peninsula of Michigan Original Pasties Recipe - Food.com
1 week ago food.com Show details
Cube all of the above ingredients. The filling including the meat is not cooked. Those of us … Mix dough like pie crust.Divide into 8 balls.Roll out like a pie crust.
1. Cube all of the above ingredients. The filling including the meat is not cooked. Those of us …
2. Mix dough like pie crust.
3. Divide into 8 balls.
4. Roll out like a pie crust.
Pasties Recipe: How to Make It - Taste of Home
1 week ago tasteofhome.com Show details
In a large bowl, stir shortening and water until shortening is melted.Gradually stir in flour and salt until a very soft dough is formed; cover and refrigerate for 1 … Gently combine ground beef and pork; crumble meat.In a large bowl, combine potatoes, rutabagas, onions, meat mixture and seasonings. , …
1. In a large bowl, stir shortening and water until shortening is melted.
2. Gradually stir in flour and salt until a very soft dough is formed; cover and refrigerate for 1 …
3. Gently combine ground beef and pork; crumble meat.
4. In a large bowl, combine potatoes, rutabagas, onions, meat mixture and seasonings. , …
Easy Upper Michigan Pasty Recipe: Beef and Vegetable Pasties
1 week ago travel-mi.com Show details
Aug 26, 2022 · Easy Upper Michigan Pasty Recipe: Beef and Vegetable Pasties. This makes about 6 pasties. This delicious pasty recipe utilizes ground beef but you can leave it out to …
The Michigan Pasty: A Hearty Upper Peninsula Tradition
1 week ago michigan4you.com Show details
Sep 1, 2024 · Divide the dough into six equal parts, shape them into discs, wrap in plastic, and refrigerate for at least 30 minutes. In a large bowl, combine the diced beef, pork, potatoes, …
The Pasty from the Upper Peninsula | Just A Pinch Recipes
6 days ago justapinch.com Show details
Combine potatoes, carrots, onion, rutabaga, ground beef,pork, salt, pepper,and bouillon. 7. Roll out pastry dough into 6 x 8 inch rectangles. 8. Place about 1 1/2 cups of filling in the center of …
Upper Michigan Pasties Recipe - Food.com
2 weeks ago food.com Show details
Put large cupful of filling on the crust; dab ice water around the edge of the crust to seal. Add a teaspoon of butter on top of the filling before sealing. Fold crust over top of filling like a …
Pasty Recipes - Michigan Technological University
2 days ago mtu.edu Show details
Preheat oven to 350 degrees.On a floured surface, roll 4-ounce balls of dough into circles about the size of a dinner plate. Put about 12 ounces of filling on one half. Dampen the edges, fold …
Authentic UP Pasties - Scratch Pantry
1 week ago scratchpantry.com Show details
Mar 22, 2022 · Preheat oven to 350 degrees | Line two large baking sheets of parchment paper. In a large bowl, stir boiling water into lard until lard is melted. Gradually stir in flour and salt …
Michigan-Upper Peninsula Pasties! (Easy Version) - Just A Pinch …
5 days ago justapinch.com Show details
1. Preheat oven to 350 degrees. 2. Mix together rutabaga, potato, onion, ground beef, thyme, parsley, salt and pepper as though you were making a meat loaf. 3. Evenly divide the filling …
