Authentic Yooper Pasty Recipes
Related Searches
Traditional Yooper Pasties - The Yooper Girl
1 week ago theyoopergirl.com Show details
Feb 4, 2015 · A pasty (pronounced pass-tee!) is a traditional Yooper food. Back when mining was huge (think 1860’s), the miners would take pasties with them down into the mines for lunch …
› 3/4 (2)
› Total Time: 1 hr 15 mins
› Servings: 6
Easy Upper Michigan Pasty Recipe: Beef and Vegetable Pasties
4 days ago travel-mi.com Show details
1 pound ground chuck2 russet potatoes, diced1 cup onion, diced (about 1 medium sized onion-I prefer sweet onions, by the way)1/2 cup rutabaga
› Category: Main Course
› Uploaded: Aug 25, 2022
› Total Time: 1 hr 30 mins
› Published: Aug 26, 2022
1. 1 pound ground chuck
2. 2 russet potatoes, diced
3. 1 cup onion, diced (about 1 medium sized onion-I prefer sweet onions, by the way)
4. 1/2 cup rutabaga
Upper Peninsula of Michigan Original Pasties - Food.com
1 week ago food.com Show details
Cube all of the above ingredients. The filling including the meat is not cooked. Those of us … Mix dough like pie crust.Divide into 8 balls.Roll out like a pie crust.
1. Cube all of the above ingredients. The filling including the meat is not cooked. Those of us …
2. Mix dough like pie crust.
3. Divide into 8 balls.
4. Roll out like a pie crust.
Pasties Recipe: How to Make It - Taste of Home
1 week ago tasteofhome.com Show details
In a large bowl, stir shortening and water until shortening is melted.Gradually stir in flour and salt until a very soft dough is formed; cover and refrigerate for 1 … Gently combine ground beef and pork; crumble meat.In a large bowl, combine potatoes, rutabagas, onions, meat mixture and seasonings. , …
1. In a large bowl, stir shortening and water until shortening is melted.
2. Gradually stir in flour and salt until a very soft dough is formed; cover and refrigerate for 1 …
3. Gently combine ground beef and pork; crumble meat.
4. In a large bowl, combine potatoes, rutabagas, onions, meat mixture and seasonings. , …
Authentic Michigan Upper Peninsula Pasties - Gimme Recipe
2 days ago gimmerecipe.com Show details
Possible Additions or Upgrades. Cheese Addition: Add shredded cheddar or gouda inside the pasty for a rich, cheesy twist.; Spicy Kick: Add a pinch of cayenne pepper or chopped …
The Michigan Pasty: A Hearty Upper Peninsula Tradition
1 week ago michigan4you.com Show details
Sep 1, 2024 · A Taste of Tradition: The Classic Michigan Pasty Recipe. Whether you’re a Michigan native or simply a fan of hearty comfort food, making your own pasties at home is a …
Traditional Yooper Pasties made with Sourdough Starter Discard …
6 days ago stayathomesarah.com Show details
Learn how to make authentic Yooper pasties, a classic comfort food from the Upper Peninsula of Michigan, with sourdough discard crust. This recipe includes the history, ingredients, and …
Upper Michigan Pasties Recipe - Food.com
2 weeks ago food.com Show details
Place pasties on baking sheets and bake at 425°F for 15 minutes; then turn oven down to 350°F for 60 mimutes, or until nicely browned. When done, brush the top with butter. I serve with …
Yooper Pasties (Upper Michigan Meat Pies) - The Butcher Shop, Inc.
1 week ago butchershopinc.com Show details
Dec 29, 2021 · Directions to Make the Yooper Pasties: Use a ball of dough about 2 ½ inches in diameter. Roll the dough into an oval shape on a cutting board to about ¼ inches thick. Add …
How to make Michigan Upper Peninsula Style Pasties, the best
1 week ago youtube.com Show details
2 days ago · A complete tutorial on my recipe for one of my favorite things, Upper Peninsula Pasties! I think you'll love this recipe! Chef John Beilfuss #pasties #michig...
