Authentic Yooper Pasty Recipes
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Traditional Yooper Pasties - The Yooper Girl
3 days ago theyoopergirl.com Show details
Feb 4, 2015 · 1/2 cup of chopped carrots. 2 tsp salt. 1/2 tsp pepper. Instructions. Mix the flour and salt in a large bowl. Cut in the shortening with a pastry blender until it resembles pea sized …
› 3/4 (2)
› Total Time: 1 hr 15 mins
› Servings: 6
Easy Upper Michigan Pasty Recipe: Beef and Vegetable Pasties
1 week ago travel-mi.com Show details
1 pound ground chuck2 russet potatoes, diced1 cup onion, diced (about 1 medium sized onion-I prefer sweet onions, by the way)1/2 cup rutabaga
› Category: Main Course
› Uploaded: Aug 25, 2022
› Total Time: 1 hr 30 mins
› Published: Aug 26, 2022
1. 1 pound ground chuck
2. 2 russet potatoes, diced
3. 1 cup onion, diced (about 1 medium sized onion-I prefer sweet onions, by the way)
4. 1/2 cup rutabaga
The Michigan Beef Pasty – There is Only 1 True and Genuine …
1 week ago michigan4you.com Show details
May 8, 2024 · Preheat the oven to 350 degrees. On a floured surface, roll 4-ounce balls of dough into circles about the size of a dinner plate. Put about 12 ounces of filling on one half. Dampen …
Upper Peninsula of Michigan Original Pasties - Food.com
1 week ago food.com Show details
Cube all of the above ingredients. The filling including the meat is not cooked. Those of us … Mix dough like pie crust.Divide into 8 balls.Roll out like a pie crust.
1. Cube all of the above ingredients. The filling including the meat is not cooked. Those of us …
2. Mix dough like pie crust.
3. Divide into 8 balls.
4. Roll out like a pie crust.
The Michigan Pasty: A Hearty Upper Peninsula Tradition
1 week ago michigan4you.com Show details
Sep 1, 2024 · Divide the dough into six equal parts, shape them into discs, wrap in plastic, and refrigerate for at least 30 minutes. In a large bowl, combine the diced beef, pork, potatoes, …
Yooper Pasties (Upper Michigan Meat Pies) - The Butcher Shop, Inc.
2 weeks ago butchershopinc.com Show details
Dec 29, 2021 · 4 cups flour. 1/4 teaspoon table salt. Directions for the Crust: Mix the butter and sour cream together until smooth. Gradually add the flour and salt, mixing until all the …
The Pasty from the Upper Peninsula | Just A Pinch Recipes
4 days ago justapinch.com Show details
Combine potatoes, carrots, onion, rutabaga, ground beef,pork, salt, pepper,and bouillon. 7. Roll out pastry dough into 6 x 8 inch rectangles. 8. Place about 1 1/2 cups of filling in the center of …
Upper Michigan Pasties Recipe - Food.com
1 week ago food.com Show details
Put large cupful of filling on the crust; dab ice water around the edge of the crust to seal. Add a teaspoon of butter on top of the filling before sealing. Fold crust over top of filling like a …
The Michigan Yooper pasty hand pie goes vegetarian
1 week ago ediblecommunities.com Show details
Pour boiling water over and stir to melt. Add the salt and flour gradually and stir until well combined. Portion out into 8 equal pieces, wrapping each individually in plastic wrap, and …
Da Yooper Pasties Recipe - Food.com
6 days ago food.com Show details
Preheat oven to 400 degrees. Mix all ingredients together in large bowl. Let flavors marry while rolling out dough. Dust flat surface with flour and roll out dough into circles 1/8" thick. Place …
