Autumn Olive Jam Recipes

1 week ago creativecanning.com Show details

Logo recipes Sep 4, 2023  · Instructions. Place the autumn olives in a pot with a bit of water. Use 1 cup of water per pound of autumn olives, or for the full recipe, 3 cups water and 3 lbs autumn olives (10-11 …

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1 week ago unrulygardening.com Show details

Logo recipes Oct 1, 2021  · For the jelly, you’ll need: 4 cups autumn olive berries; 1/2 cup water, plus extra if needed; 1/2 packet (25 grams) low-to-no-sugar pectin 1 1/2 cups sugar, divided; Tiny dab of …

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1 week ago the3foragers.blogspot.com Show details

Logo recipes Sep 29, 2012  · Autumn Olive Jelly makes 6 pints 16 c. raw autumn olives 2 1/2 c. sugar 1 box (1.75 oz) Sure*Jell low sugar pectin 1. Run the raw autumn olives through a food mill to …

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1 week ago wearemadeofdreamsandbones.blogspot.com Show details

Logo recipes Sep 28, 2006  · Recipe for Autumn Olive Jam. Gather 8 cups of ripe autumn olive berries. (For me in coastal Massachusetts, the pick date is September 25) Add 1 cup of water to the 8 cups of …

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2 days ago greenzebramarketgarden.blogspot.com Show details

Logo recipes Oct 7, 2012  · Therefore, my Autumn Olive Jam is based on the Ball recipe for berry jams (5 cups of mashed fruit with 7 cups of sugar and regular powdered pectin). First I washed and drained …

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1 week ago motherearthnews.com Show details

Logo recipes Sep 28, 2020  · Autumn Olive Jam. Ingredients: 7 cups autumn olives; 2 1/2 cups water; 3 under-ripe apples (unpeeled, cored, and chopped) 1 1/2 Tablespoon lemon juice

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5 days ago homestead-honey.com Show details

Logo recipes Nov 7, 2016  · Autumn olive jam is my favorite recipe, as it mellows out any lingering astringency and tartness and makes a gorgeous bright pink jam. To make the jam, we first pick through the …

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4 days ago flavorandfortune.com Show details

Logo recipes Autumn Olive Jam; Ingredients: 8 cups ripe Autumn olive fruits (yields about four cups juice) 4 cups granulated sugar 1 Tablespoon lemon juice Prepreparation: 1. Rinse berries, and be sure …

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1 week ago southernforager.blogspot.com Show details

Logo recipes Aug 22, 2014  · Autumn Olive Orange Jam Ingredients: 6 quarts Autumn Olives (24 cups) 4 oranges, zest and juice (choose organic if you can as you will be using the skin) ~10 cups …

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1 week ago doghillkitchen.blogspot.com Show details

Logo recipes Oct 27, 2008  · Elaeagnus umbellata (autumn olive) is a ubiquitous invasive species in Michigan but up until this year I had no idea it was edible. ... The writer Leslie had recipes for both jam …

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