Award Winning Bran Muffin Recipe Recipes

6 days ago tastesbetterfromscratch.com Show details

Logo recipes Directions

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1 week ago allrecipes.com Show details

Logo recipes Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper … Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes.Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluf… Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full.

› Ratings: 1.9K
› Calories: 168 per serving
› Category: Breakfast

Baking 490 Show detail

1 week ago therecipecritic.com Show details

Logo recipes Recipe Instructions Preheat oven to 375℉ and spray a muffin tin with baking spray. Set aside.In a small bowl add the wheat bran and pour the buttermilk over, stir to combine, let this … In a large size bowl combine the oil, egg, brown sugar and vanilla. Stir to combine.In a medium size bowl add the flour, cinnamon, baking soda, baking powder and salt. Stir …

1. Preheat oven to 375℉ and spray a muffin tin with baking spray. Set aside.
2. In a small bowl add the wheat bran and pour the buttermilk over, stir to combine, let this …
3. In a large size bowl combine the oil, egg, brown sugar and vanilla. Stir to combine.
4. In a medium size bowl add the flour, cinnamon, baking soda, baking powder and salt. Stir …

Medium Side Baking 463 Show detail

1 week ago tarateaspoon.com Show details

Logo recipes Recipe Instructions Heat oven to 400°F. In a food processor, finely grind half the cereal. Add raisins (or the … Combine butter, eggs, yogurt, molasses and vanilla. Stir together wet and dry ingredients … Line muffin tin with baking cups; fill each just more than halfway. Sprinkle generously with … You can store remaining batter in an airtight container in the refrigerator for up to 2 weeks.

1. Heat oven to 400°F. In a food processor, finely grind half the cereal. Add raisins (or the …
2. Combine butter, eggs, yogurt, molasses and vanilla. Stir together wet and dry ingredients …
3. Line muffin tin with baking cups; fill each just more than halfway. Sprinkle generously with …
4. You can store remaining batter in an airtight container in the refrigerator for up to 2 weeks.

Ingredients Ingredient Baking 464 Show detail

5 days ago alexandracooks.com Show details

Logo recipes Recipe Instructions Preheat the oven to 350F. Line a 12-cup muffin tin with paper liners or grease with butter or … Spread the wheat bran on a baking sheet and toast in the oven for six to eight minutes, … While the bran is toasting, heat 1 cup of the raisins with 1/2 cup of the water. (Note: I … In a large bowl, mix together the toasted bran, buttermilk or yogurt, 1 cup water (or 3/4 cup …

1. Preheat the oven to 350F. Line a 12-cup muffin tin with paper liners or grease with butter or …
2. Spread the wheat bran on a baking sheet and toast in the oven for six to eight minutes, …
3. While the bran is toasting, heat 1 cup of the raisins with 1/2 cup of the water. (Note: I …
4. In a large bowl, mix together the toasted bran, buttermilk or yogurt, 1 cup water (or 3/4 cup …

Baking 337 Show detail

1 week ago theenglishkitchen.co Show details

Logo recipes WEB Jul 7, 2021  · Warm the milk along with the molasses in the microwave on high for one minute. Measure the all bran into a bowl and pour the warm milk mixture over all. Mix …

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1 week ago food.com Show details

Logo recipes WEB Beat butter in large bowl of electric mixer at medium speed until light and fluffy, 1-2 minute. Add brown sugar, increase speed to medum-high, and beat until combined and fluffy, …

Medium 353 Show detail

1 week ago tfrecipes.com Show details

Logo recipes WEB Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners. In a large mixing bowl, cream butter and brown sugar together until fluffy. …

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1 week ago msn.com Show details

Logo recipes WEB Muffins are a delicious and versatile breakfast option that can be enjoyed by people of all ages. They are also a great way to use up leftover fruits, vegetables, and nuts.

Breakfast Vegetable 482 Show detail

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