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Clam Chowder Recipe: How to Make It - Taste of Home
2 days ago tasteofhome.com Show details
Clam chowder is classic American dish that was enjoyed as early as the 1700s by settlers who found an abundance of fresh quahogs and razor clams along the shore. A traditional New England clam chowde… See more
The Best Classic New England Creamy Clam Chowder
2 weeks ago coleycooks.com Show details
Recipe Instructions Add bacon to a large pot over medium heat and cook until crisp, about 10 minutes.Pour off all but 1 tablespoon of fat, then add the onion and celery. Cook until translucent, … Add the clam juice, water, thyme, bay leaf, and potatoes. Bring up to a boil, then reduce to a … Stir in clams, heavy cream, and chives or parsley. Discard bay leaf and thyme sprig (if …
1. Add bacon to a large pot over medium heat and cook until crisp, about 10 minutes.
2. Pour off all but 1 tablespoon of fat, then add the onion and celery. Cook until translucent, …
3. Add the clam juice, water, thyme, bay leaf, and potatoes. Bring up to a boil, then reduce to a …
4. Stir in clams, heavy cream, and chives or parsley. Discard bay leaf and thyme sprig (if …
The Best Clam Chowder - Tastes Better from Scratch
4 days ago tastesbetterfromscratch.com Show details
Recipe Instructions Drain the clams, adding the juice from the cans to a large stock pot. Set the clams aside.Add chicken broth and diced potatoes to the pot (the liquid should just barely cover the … While the potatoes cook, in a second pot, heat the butter and olive oil over medium heat … Stir in the flour and cook for 30 seconds. Gradually stir in the milk and half and half, …
1. Drain the clams, adding the juice from the cans to a large stock pot. Set the clams aside.
2. Add chicken broth and diced potatoes to the pot (the liquid should just barely cover the …
3. While the potatoes cook, in a second pot, heat the butter and olive oil over medium heat …
4. Stir in the flour and cook for 30 seconds. Gradually stir in the milk and half and half, …
The Ultimate Manhattan Clam Chowder Recipe - Food.com
1 week ago food.com Show details
In a large pot, cook the bacon over medium/high heat until slightly crisp. Add the onions and cook, stirring until transparent. Add the pepper, carrot and celery and cook for about a minute. Add …
Chef John's Manhattan Clam Chowder - Allrecipes
1 week ago allrecipes.com Show details
Nov 25, 2023 · Add carrots, celery, clams, diced tomatoes, pepper, and cayenne; stir and bring to a boil. Reduce heat to medium-low and simmer for 15 to 20 minutes, skimming off some …
Contest-Winning New England Clam Chowder Recipe - Food.com
1 week ago food.com Show details
Saute celery and onion in the drippings until tender. Add garlic and cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper, and thyme. Bring to a boil. Reduce heat and …
