Award Winning Pork Roast Recipe Recipes

1 week ago allrecipes.com Show details

Logo recipes This pork loin rub recipe is the best I have ever tasted! It's made with brown sugar, mustard, ginger, cayenne, cumin, thyme, and paprika. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze. See more

Recipes Dry Rub 119 Show detail

1 day ago food.com Show details

Logo recipes Recipe Instructions Preheat oven to 400 degrees.Place pork roast in a shallow metal pan.Combine honey and Dijon mustard.Coat top and sides of roast with this mixture.

1. Preheat oven to 400 degrees.
2. Place pork roast in a shallow metal pan.
3. Combine honey and Dijon mustard.
4. Coat top and sides of roast with this mixture.

Side 207 Show detail

1 week ago recipeteacher.com Show details

Logo recipes Dec 4, 2024  · We love to keep our recipes simple and pork roast is the perfect cut of meat to make super tasty while keeping things simple. We use a few dry ingredients such as paprika …

Ingredients Recipes Ingredient Meat 431 Show detail

4 days ago recipeteacher.com Show details

Logo recipes Recipe Instructions Preheat oven to 425°(F).Mix all dry ingredients in a small bowl.Pat dry pork tenderloin and coat with olive oil.Rub seasoning mix all over pork tenderloin.

1. Preheat oven to 425°(F).
2. Mix all dry ingredients in a small bowl.
3. Pat dry pork tenderloin and coat with olive oil.
4. Rub seasoning mix all over pork tenderloin.

Ingredients Ingredient 325 Show detail

6 days ago tasteofhome.com Show details

Logo recipes Recipe Instructions Cut roast in half; rub with brown sugar.Place in a 5-qt. slow cooker. Pour apple juice and soy sauce over roast.Sprinkle with salt and pepper. Cover and cook on low for 6 to 8 hours or until meat is … Skim fat from cooking juices. Mix cornstarch and water until smooth; stir into juices.

1. Cut roast in half; rub with brown sugar.
2. Place in a 5-qt. slow cooker. Pour apple juice and soy sauce over roast.
3. Sprinkle with salt and pepper. Cover and cook on low for 6 to 8 hours or until meat is …
4. Skim fat from cooking juices. Mix cornstarch and water until smooth; stir into juices.

Sauce Meat 485 Show detail

2 weeks ago delishably.com Show details

Logo recipes Jul 2, 2024  · Ingredients. 5-to-7-pound Boston butt, excess fat trimmed (but leave enough for flavoring) 1/4 cup olive oil; 1 to 2 tablespoons sea salt; 1/2 to 1 tablespoon ground rosemary

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1 week ago womansworld.com Show details

Logo recipes 22 hours ago  · Ingredients: 8-rib rack of pork, center cut, frenched and chine bone off; 2 Tbs. sage, chopped; 2 Tbs. thyme, chopped; 4 Tbs. rosemary, chopped; Salt and pepper, to taste

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1 week ago tfrecipes.com Show details

Logo recipes Recipe of Award-winning Savory Pork Loin Roast. The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide. Savory Pork Loin Roast. This delicious pork loin roast …

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