Award Winning Pot Roast Recipes

1 week ago thekitchn.com Show details

Logo recipes Dec 12, 2022  · Whenever a recipe called for red wine but gave the option of using broth as a substitute, I always used the wine. When given a range for the size of the roast, I chose the …

› Estimated Reading Time: 6 mins

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1 week ago foodnetwork.com Show details

Logo recipes Preheat the oven to 325 degrees F.Pat the beef dry with a paper towel. Season the roast all over with 1 tablespoon salt and 1 … Add 2 tablespoons olive oil to the Dutch oven. Add the carrots, onions, celery, leeks, garlic, … Remove the roast to a cutting board. Remove the herb bundle and discard. Skim off as …

1. Preheat the oven to 325 degrees F.
2. Pat the beef dry with a paper towel. Season the roast all over with 1 tablespoon salt and 1 …
3. Add 2 tablespoons olive oil to the Dutch oven. Add the carrots, onions, celery, leeks, garlic, …
4. Remove the roast to a cutting board. Remove the herb bundle and discard. Skim off as …

Beef 184 Show detail

5 days ago tasteofhome.com Show details

Logo recipes We suggest using a boneless beef chuck-eye for this Dutch oven pot roast. Chuck is the ideal cut for this type of low-and-slow braising because it has plenty of marbling and collagen. That translates to tenderness and flavor! Brisket is a good choice, too. Leaner cuts like rump and round roasts will also work, but they won’t become nearly as moist ...

› 5/5 (34)
› Uploaded: Sep 5, 2020
› Category: Dinner
› Published: Jan 1, 2018

Beef 273 Show detail

1 week ago food.com Show details

Logo recipes Recipe Instructions Place chuck roast in a roasting pan.In a small bowl, combine the soup, soup mix, and red wine; pour over the roast.Cover and bake in a 350° oven for 1 hour.Add in apple juice concentrate, potatoes, and carrots.

1. Place chuck roast in a roasting pan.
2. In a small bowl, combine the soup, soup mix, and red wine; pour over the roast.
3. Cover and bake in a 350° oven for 1 hour.
4. Add in apple juice concentrate, potatoes, and carrots.

Soup 362 Show detail

3 days ago therecipecritic.com Show details

Logo recipes Mar 7, 2023  · Next place the meat on top. In a small bowl combine the beef broth, red wine, Worcestershire sauce, garlic, onion, garlic powder, and salt and pepper. Then pour over the …

Sauce Meat Beef 160 Show detail

1 week ago foodnetwork.com Show details

Logo recipes Aug 30, 2021  · When you're craving comfort, look no further than pot roast. Most of these recipes come together in just one pot, and all of them guarantee full bellies. 1 / 30. Photo: Caitlin Ochs

Recipes 331 Show detail

2 weeks ago chefsresource.com Show details

Logo recipes Dec 8, 2024  · Here’s a step-by-step guide to making this pot roast recipe: Preheat the oven to 400°F (200°C). Trim excess fat from the roast, leaving about 1/4 inch of fat. Season all sides …

Side 190 Show detail

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