Award Winning Salisbury Steak Recipe Recipes

1 week ago tasteofhome.com Show details

Logo recipes Despite the name, Salisbury steak isn’t actually steak. It’s a well-seasoned ground beef patty sauteed and served in a rich onion-mushroom sauce. The patty itself is similar to a hamburger, and, in fact, some people do call this dish “hamburger steak.” While we think of it as comfort food today, it was actually invented as a health food back in the...

› 5/5 (32)
› Uploaded: Apr 22, 2023
› Category: Dinner
› Published: Jan 1, 2018

Sauce Beef 458 Show detail

3 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Combine beef, black pepper, dry mustard, ketchup, Worcestershire, soy sauce, egg, … Cover with plastic wrap and refrigerate for 2 hours, or up to overnight.While the meat is resting, melt 2 tablespoons butter in a large nonstick pan over high heat; … Stir in ketchup, Worcestershire sauce, and beef broth; increase heat to high. Bring to a …

1. Combine beef, black pepper, dry mustard, ketchup, Worcestershire, soy sauce, egg, …
2. Cover with plastic wrap and refrigerate for 2 hours, or up to overnight.
3. While the meat is resting, melt 2 tablespoons butter in a large nonstick pan over high heat; …
4. Stir in ketchup, Worcestershire sauce, and beef broth; increase heat to high. Bring to a …

Sauce Recipes Meat Beef 255 Show detail

1 week ago foodnetwork.com Show details

Logo recipes Recipe Instructions For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, … Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until … For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until … Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the …

1. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, …
2. Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until …
3. For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until …
4. Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the …

Medium Side Bread Meat Beef 172 Show detail

1 week ago thekitchenwhisperer.net Show details

Logo recipes Apr 23, 2020  · Pour the mixture over top of Salisbury Steak patties and sautéed vegetables. Bake. Place the 9×13” pan into the oven, uncovered and bake for 35-45 minutes or until the …

Vegetable 74 Show detail

1 week ago recapo.com Show details

Logo recipes Whisk cornstarch with 1/2 cup beef broth in a bowl. Heat a skillet on medium high. Mix breadcrumbs with beef, egg, salt, pepper, and three tablespoons each of Worcestershire and …

Medium Bread Beef 160 Show detail

2 days ago delishsides.com Show details

Logo recipes Prepare The Salisbury Steak: In a large mixing bowl, combine the ground beef, 1/3 cup of the condensed French onion soup, bread crumbs, egg, salt, and black pepper.Shape this mixture …

Soup Bread Beef 52 Show detail

2 days ago food.com Show details

Logo recipes In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.

Soup Bread Beef 193 Show detail

1 week ago womansworld.com Show details

Logo recipes 1 day ago  · Over-mixing can lead to dense, tough patties. Use your hands to lightly combine the ingredients, stopping as soon as everything comes together. Your steaks will thank you with …

Ingredients Ingredient 418 Show detail

6 days ago msn.com Show details

Logo recipes 1. Choose the right ground beef. If we're talking comfort, then we can save lean beef for another day. Opt for ground beef with a little fat-around 80/20 or 85/15 is ideal.

Beef 291 Show detail

1 week ago yahoo.com Show details

Logo recipes 11 hours ago  · Method Step 1. Put the shallot, 2 tsp tomato purée, ½ tbsp of white wine of cider vinegar and 1 tbsp of water in a small saucepan over a high heat, and reduce for 1-2 minutes, …

Sauce 488 Show detail

Please leave your comments here:

Comments