Award Winning Smoked Pulled Pork Recipe Recipes
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Barbecue Recipe: Big Bob Gibsons Championship Pork …
4 days ago meatwave.com Show details
Recipe Instructions In a small bowl, mix together all of the ingredients for the dry rub. Set aside.In a separate bowl, mix together all of the ingredients for the injection. Using a meat … Mix all the ingredients for the vinegar mop in a small bowl. Set aside.Remove the pork from the fridge while you start the smoker. If using a Weber Smokey …
1. In a small bowl, mix together all of the ingredients for the dry rub. Set aside.
2. In a separate bowl, mix together all of the ingredients for the injection. Using a meat …
3. Mix all the ingredients for the vinegar mop in a small bowl. Set aside.
4. Remove the pork from the fridge while you start the smoker. If using a Weber Smokey …
Texas Smoked Pulled Pork - House of Yumm
1 day ago houseofyumm.com Show details
The best cut of meat to use for pulled pork is the pork shoulder. Which is not actually called that at the markets. This particular cut is called a Pork Butt. A whole pork shoulder can be divided into two sections: the top is the Boston butt, labeled as pork butt at the market. The lower part is called the picnic roast. When picking your meat, try ...
› Ratings: 17
› Calories: 244 per serving
› Category: Main Course
Bob's Pulled Pork on a Smoker - Allrecipes
4 days ago allrecipes.com Show details
Recipe Instructions Place pork shoulder in a large pot and add enough apple cider to cover. Combine white … Cover pot and refrigerate for 12 hours.Prepare smoker to about 210 degrees F (99 degrees C). Add enough wood chips to smoker.Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar …
1. Place pork shoulder in a large pot and add enough apple cider to cover. Combine white …
2. Cover pot and refrigerate for 12 hours.
3. Prepare smoker to about 210 degrees F (99 degrees C). Add enough wood chips to smoker.
4. Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar …
Competition Boston Butt Pork Shoulder - All Things Barbecue
4 days ago atbbq.com Show details
May 17, 2016 · Smoke open until you’ve achieved a dark brown/mahogany color, usually about 5.5 hours with the internal temperature around 155°F. Remove from the cooker and place on …
15 Top-Rated Pulled Pork Recipes
1 week ago allrecipes.com Show details
Aug 10, 2020 · of 15. View Recipe. psycheliemma. Cooked low and slow, this pork shoulder breaks down until it's melt-in-your-mouth tender. The base starts with store-bought sauce, but …
Hawaiian Punch Pulled Pork - Masterbuilt
5 days ago masterbuilt.com Show details
The Hawaiian Punch Pulled Pork, made on the Masterbuilt Gravity Series 800, is a fun twist on a classic. The pork is slow-cooked until it’s tender and packed with the sweet and tangy flavors …
