Azteca Piggy Cookie Recipes

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Marranitos (Mexican Pig-Shaped Cookies) - Allrecipes

6 days ago allrecipes.com Show details

Marranitos (or cochinos, or puerquitos, as are they are called in some Mexican-American communities) are often called Gingerbread Pigs, although they don't actually have ginger in them. The flavor comes from the molasses. This recipe is a trans-pecos region variation which uses the non-traditional addition of cinnamon.

› Ratings: 52
› Calories: 359 per serving
› Category: Dessert

Bread Recipes 406 Show detail

Mexican Piggy Cookies - Combo Plate

2 weeks ago comboplate.net Show details

Recipe Instructions Make the piloncillo syrup: If the piloncillo is in one large piece, try to break into chunks so … Prepare the dough: In a medium-sized bowl stir together the flour, baking soda, and salt. … Cut and bake your cookies: Preheat oven to 350F/ 180C. Prepare a couple of cookie sheets … Serve your piggy cookies with hot chocolate, hot coffee, or cold milk. Eat them plain or top …

› Cuisine: Authentic Mexican
› Total Time: 1 hr 30 mins
› Servings: 18
› Calories: 335 per serving
1. Make the piloncillo syrup: If the piloncillo is in one large piece, try to break into chunks so …
2. Prepare the dough: In a medium-sized bowl stir together the flour, baking soda, and salt. …
3. Cut and bake your cookies: Preheat oven to 350F/ 180C. Prepare a couple of cookie sheets …
4. Serve your piggy cookies with hot chocolate, hot coffee, or cold milk. Eat them plain or top …

Medium Cookies Baking 285 Show detail

Marranitos (Mexican Gingerbread Pigs) - Isabel Eats

1 week ago isabeleats.com Show details

Recipe Instructions Preheat the oven to 350°F. Line cookie sheets with parchment paper and set aside.In the bowl of a stand mixer, cream butter until smooth. Add the dark brown sugar and mix … In a separate large bowl, add the flour, ground ginger, baking soda and cinnamon. Mix … Add the dry ingredients into the wet ingredients 1 cup at a time and mix until well combined. …

› 4.8/5 (227)
› Calories: 152 per serving
› Category: Dessert
1. Preheat the oven to 350°F. Line cookie sheets with parchment paper and set aside.
2. In the bowl of a stand mixer, cream butter until smooth. Add the dark brown sugar and mix …
3. In a separate large bowl, add the flour, ground ginger, baking soda and cinnamon. Mix …
4. Add the dry ingredients into the wet ingredients 1 cup at a time and mix until well combined. …