Azteca Pollo Crema Recipe Recipes

1 week ago food.com Show details

Logo recipes Apr 30, 2023  · directions. In a large skillet, heat the oil over medium temperature then sauté the sliced onion until it begins to soften, about 3 to 5 minutes. Add the chicken and sauté until …

› 5/5 (4)
› Category: Chicken Breast
› Author: Marbos
› Calories: 288 per serving

Medium 400 Show detail

5 days ago thegardeningcook.com Show details

Logo recipes Recipe Instructions Heat oil in large frying pan. Saute chicken strips, peppers and onion until chicken is no … If you want more spice, add in a chopped jalapeno pepper now.Add the cream, mushrooms, paprika & chicken bouillon.Bring to a boil and simmer for 5-7 minutes or until chicken is tender.

› 4.5/5 (111)
› Total Time: 20 mins
› Cuisine: Mexican
› Calories: 612 per serving
1. Heat oil in large frying pan. Saute chicken strips, peppers and onion until chicken is no …
2. If you want more spice, add in a chopped jalapeno pepper now.
3. Add the cream, mushrooms, paprika & chicken bouillon.
4. Bring to a boil and simmer for 5-7 minutes or until chicken is tender.

Spice 212 Show detail

2 weeks ago recipelink.com Show details

Logo recipes Pollo Crema (like Azteca's Pollo a La Crema) Source: Julesong Note from Source: This is my take on Azteca Restaurant's Pollo a la Crema. Rich and delicious! Chicken breast, sautéed …

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2 weeks ago food.com Show details

Logo recipes Recipe Instructions Heat oil in large frying pan. Saute chicken and onion until chicken is no longer pink & onions … Add cream, mushrooms, paprika & chicken base.Bring to a boil and simmer for 5-7 minutes or until chicken is tender.Remove from heat and stir in sour cream. Mixture will be somewhat thin, but should be a …

› 5/5 (13)
› Category: Chicken Breast
› Author: Misssara
› Calories: 363 per serving
1. Heat oil in large frying pan. Saute chicken and onion until chicken is no longer pink & onions …
2. Add cream, mushrooms, paprika & chicken base.
3. Bring to a boil and simmer for 5-7 minutes or until chicken is tender.
4. Remove from heat and stir in sour cream. Mixture will be somewhat thin, but should be a …

482 Show detail

1 day ago taoofspice.com Show details

Logo recipes Recipe Instructions Heat one tablespoon butter to medium-high heat in a large cast-iron skillet or dutch oven.Add the chicken and cook for 5-10 minutes, until no longer pink.Transfer the chicken to a strainer to drain excess liquid. Return skillet to stove.Melt two tablespoons of butter in the skillet. Add the bell pepper, onion, mushrooms, and …

› 4.6/5 (118)
› Total Time: 35 mins
› Category: Main Course
› Calories: 418 per serving
1. Heat one tablespoon butter to medium-high heat in a large cast-iron skillet or dutch oven.
2. Add the chicken and cook for 5-10 minutes, until no longer pink.
3. Transfer the chicken to a strainer to drain excess liquid. Return skillet to stove.
4. Melt two tablespoons of butter in the skillet. Add the bell pepper, onion, mushrooms, and …

Medium 451 Show detail

5 days ago food.com Show details

Logo recipes Saute chicken, onion and bell pepper until chicken is cooked and vegetables are tender. Add Half & Half, pimientos, mushrooms and chicken base. Bring to a boil. Add cornstarch to milk and …

Vegetable 166 Show detail

1 week ago grouprecipes.com Show details

Logo recipes Add the chicken and sauté until browned, stirring occasionally, about 7 minutes. In another large saucepan over medium heat, stir together the boiling water and bouillon granules until …

Sauce Medium 178 Show detail

4 days ago 101-recipes.com Show details

Logo recipes Pollo a La Crema is a popular Mexican dish that combines tender chicken with a creamy tomato sauce. It is believed to have originated in the Aztec civilization. This is gluten free, high protein …

Sauce 313 Show detail

2 weeks ago tfrecipes.com Show details

Logo recipes Steps: In a large skillet, heat the oil over medium temperature then sauté the sliced onion until it begins to soften, about 3 to 5 minutes. Add the chicken and sauté until browned, stirring …

Medium 500 Show detail

1 week ago recipelink.com Show details

Logo recipes Pollo Crema (like Azteca's Pollo a La Crema) 6 boneless skinless chicken breasts, cut into strips (or bite sized pieces) 1 medium fresh sweet onion, sliced (yellow or red onion, your …

Medium 464 Show detail

1 week ago foodanddealsbylaura.com Show details

Logo recipes Mar 8, 2024  · Heat the cooking oil in a large skillet over medium-high heat. Once hot, add the chicken strips to the skillet. Season the chicken with salt, pepper, and minced garlic. Cut the …

Medium 229 Show detail

1 week ago anothertablespoon.com Show details

Logo recipes Apr 5, 2024  · Instructions. Cut your chicken breast into 1″ strips, slice the mushrooms, and dice your bell peppers and onions. Heat 2 tablespoons of olive oil in a large skillet over medium …

Medium 354 Show detail

1 week ago recipebridge.com Show details

Logo recipes 1 teaspoon dry sherry. 1/4 teaspoon butter. 1/2 teaspoon Tabasco sauce or your favorite hot sauce, to taste. 1 cup Mexican crema (Mexican "Table Cream") salt & freshly ground black …

Sauce 330 Show detail

1 week ago foodwieser.com Show details

Logo recipes Mar 24, 2024  · Preparation Steps. Heat the Olive Oil: Start by heating the olive oil in a large pan over medium heat. Cook the Chicken: Add the chicken strips to the pan. Cook them until …

Medium 57 Show detail

1 week ago tfrecipes.com Show details

Logo recipes 12 (6 inch) flour tortillas. Steps: Sprinkle chicken cubes with salt and pepper. Heat 1 tablespoon olive oil in a large skillet over medium heat, and cook and stir the chicken until the juices run …

Medium 66 Show detail

1 week ago recipeofhealth.com Show details

Logo recipes Get full Pollo Crema - Azteca's Pollo a La Crema Recipe ingredients, how-to directions, calories and nutrition review. Rate this Pollo Crema - Azteca's Pollo a La Crema recipe with 6 …

Ingredients Ingredient 152 Show detail

1 week ago muybuenoblog.com Show details

Logo recipes 1 day ago  · My easy recipe for Flank Steak Fajitas is the perfect weeknight dinner. All you need is one skillet and 30 minutes of active prep! ... classic guacamole mexicano or spicy Hatch green …

Dinner Easy 227 Show detail

6 days ago food.com Show details

Logo recipes Boil the chicken in water until cooked through, drain and set aside. Saute the onions in 1 Tbsp butter until softened. In the saute pan, add the cream cheese, sour cream and milk, stir until …

Side 460 Show detail

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