B Aa Mawa Gujiya Recipe Recipes

3 days ago ndtv.com Show details

Logo recipes Mar 1, 2018  · 1. Knead stiff dough using ghee, refined flour and water. Cover it with damp muslin cloth and leave aside for 15 minutes. 2. For the filling, heat a non-stick pan and add the khoya …

› Servings: 4
› Total Time: 45 mins
› Category: Holi

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1 week ago dishesandflavors.com Show details

Logo recipes Nov 25, 2020  · Once done transfer to a plate. Step11: Then to the same pan add roughly chopped nuts (almond, cashew) with 1/2 teaspoon ghee and roast for 2 minutes until fragrant. …

› 5/5 (1)
› Estimated Reading Time: 7 mins

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1 week ago whiskaffair.com Show details

Logo recipes Recipe Instructions Mix melted ghee with all purpose flour and rub with your palms.Break the khoya into small pieces and fry till pinkish in color.Mix maida and water in a bowl.Knead the dough for a minute.

1. Mix melted ghee with all purpose flour and rub with your palms.
2. Break the khoya into small pieces and fry till pinkish in color.
3. Mix maida and water in a bowl.
4. Knead the dough for a minute.

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1 week ago chitrasfoodbook.com Show details

Logo recipes Mar 21, 2016  · Take a wide bowl and add the flour. Add the melted ghee at room temperature and mix the flour. After the ghee is well mixed with the flour, add water little by little and make a …

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1 week ago spiceupthecurry.com Show details

Logo recipes Recipe Instructions Heat the mawa in a pan on medium heat. Keep stirring continuously, it will start to melt. … You can do this step while khoya is cooling in the above step to cut down the prep time. … Work with one flatten disc at a time. Roll into a 4-inch diameter circle using the rolling pin … When about to finish shaping, heat the oil or ghee in a pan on medium heat for frying. I …

1. Heat the mawa in a pan on medium heat. Keep stirring continuously, it will start to melt. …
2. You can do this step while khoya is cooling in the above step to cut down the prep time. …
3. Work with one flatten disc at a time. Roll into a 4-inch diameter circle using the rolling pin …
4. When about to finish shaping, heat the oil or ghee in a pan on medium heat for frying. I …

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1 week ago indianfoodforever.com Show details

Logo recipes Mix sugar, almonds, raisins and cardamom powder together. When the mava cools down add sugar to it and mix well. Add 5 tbsp ghee in the maida and rub it well in the maida with the …

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1 week ago chefajaychopra.com Show details

Logo recipes Salt to taste. Oil for deep frying. Method: For Dough: Mix together flour, salt, and ghee to form a sand-like consistency. Knead the tight dough using a little water and set it aside. For Sweet …

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4 days ago leelasrecipes.com Show details

Logo recipes Nov 9, 2021  · Sieve all-purpose-flour (maida) in a bowl and add a spoon of ghee. Mix and mash it well so that no lumps remain in it. Now add a little water to this and make semi soft dough. …

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1 week ago tarladalal.com Show details

Logo recipes Oct 21, 2016  · Cover the dough with a lid and keep aside for 10 minutes. Combine the mawa, raisins, almonds, pistachios, sugar, cardamom powder and saffron in a deep bowl and mix …

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