Baby Turnips Recipe Recipes

4 days ago food52.com Show details

Logo recipes May 20, 2012  · Trim the tops and tails from the baby turnips (if they are in good shape, reserve the greens for a stir fry or gomae). Rinse the turnips, quarter the bigger ones and halve the …

› Reviews: 4
› Servings: 2
› Cuisine: American
› Category: Side

Greens 470 Show detail

1 week ago foodandwine.com Show details

Logo recipes Recipe Instructions Preheat the oven to 425°. In a bowl, whisk the vinegar with the mustard, scallion, parsley … Heat a rimmed baking sheet in the oven. Cut the turnips in half through the stems; quarter …

1. Preheat the oven to 425°. In a bowl, whisk the vinegar with the mustard, scallion, parsley …
2. Heat a rimmed baking sheet in the oven. Cut the turnips in half through the stems; quarter …

Baking 166 Show detail

5 days ago cravingcalifornia.com Show details

Logo recipes Recipe Instructions Preheat the oven to 425. Line two baking trays with parchment paper.In a large bowl toss the turnips with the olive oil, grated garlic, za'atar spice, and a generous … Divide the turnips between the two sheet trays. Bake for 20-25minutes until the tops are …

1. Preheat the oven to 425. Line two baking trays with parchment paper.
2. In a large bowl toss the turnips with the olive oil, grated garlic, za'atar spice, and a generous …
3. Divide the turnips between the two sheet trays. Bake for 20-25minutes until the tops are …

Baking Spice 212 Show detail

2 weeks ago deliaonline.com Show details

Logo recipes Next, drain in a colander and then return them to the saucepan. Now add just enough stock to cover the turnips, bring this to the boil and simmer (uncovered) for about 3 minutes, or until the …

Sauce 430 Show detail

5 days ago tasteofhome.com Show details

Logo recipes Sep 25, 2024  · Roasted turnip recipes are all about giving this root vegetable crispy, caramelized edges and a soft, almost sweet interior that tastes like a cross between a potato and a carrot. …

Recipes Vegetable 338 Show detail

1 day ago epicurious.com Show details

Logo recipes Aug 20, 2004  · If using regular turnips, peel and cut into 1-inch pieces. In a steamer set over boiling water steam turnips and carrots separately, covered, until just tender, 6 to 8 minutes.

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2 weeks ago nytimes.com Show details

Logo recipes Saute the turnips in the butter with the sugar until they are lightly colored. Add the orange juice and peel, salt and pepper and cover. Cook 5 to 10 minutes or until the turnips are tender when …

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1 week ago marthastewart.com Show details

Logo recipes Melt butter in a large saucepan over medium-low heat. Add sugar; season with salt and pepper. Cook until butter starts to color, about 1 minute.

Sauce Medium 184 Show detail

3 days ago tablemagazine.com Show details

Logo recipes Nov 14, 2024  · Preheat the oven to 350°F. Butter a deep 8-inch (20 cm) round cast-iron pan or deep casserole dish. In a large bowl, season the turnips with the salt, white pepper, and …

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