Bacalao Puerto Rican Fritters Recipe Recipes

2 weeks ago latinamommeals.com Show details

Logo recipes Recipe Instructions Rinse fish thoroughly before placing into a bowl of water. Refrigerate for 3 hours, then drain … Drain water after the second 3 hour round. Place fish into a pot with 3 cups of water and … Meanwhile, in a large bowl add in remaining ingredients, except for the water.Next, using a colander, drain fish into a new bowl, and reserve 1 cup of the salted fish water.

1. Rinse fish thoroughly before placing into a bowl of water. Refrigerate for 3 hours, then drain …
2. Drain water after the second 3 hour round. Place fish into a pot with 3 cups of water and …
3. Meanwhile, in a large bowl add in remaining ingredients, except for the water.
4. Next, using a colander, drain fish into a new bowl, and reserve 1 cup of the salted fish water.

Ingredients Ingredient Fish 88 Show detail

2 days ago senseandedibility.com Show details

Logo recipes Bacalaitos are deep-fried codfish fritters made from a flour-based batter and traditional Puerto Rican herbs and spices. Salted cod or saltfish is the main ingredient in bacalaitos. Puerto Rican sofrito, spices, and flour combine to create a simple batter to which you add the desalinated codfish. The codfish batter is then deep-fried until crisp, r...

› Reviews: 7
› Cuisine: Puerto Rican/Hispanic
› Ratings: 38
› Category: Appetizer

Ingredient Fish Spice Spices 425 Show detail

1 week ago mystayathomeadventures.com Show details

Logo recipes Sep 27, 2023  · Instructions. Place the bacalao in a bowl and fill it with water. Let it soak overnight (for at least 5 hours). Drain and rinse with water a couple of times to get rid of the excess salt.

109 Show detail

1 week ago boricua.com Show details

Logo recipes Jul 30, 2024  · Back to Recipes. Bacalaitos, or codfish fritters, are a beloved staple of Puerto Rican cuisine. These savory bites, enjoyed as street food or alongside a meal, boast a rich …

Side Fish 441 Show detail

1 week ago food.com Show details

Logo recipes Cut the cod fish in small chunks, place in a pot, cover with water and boil on high for 15 minutes. Drain, debone, wash and shred. In a bowl, combine flour, salt and baking powder.

Fish Baking 471 Show detail

2 days ago cafedepuertorico.com Show details

Logo recipes Ingredients: ½ pound bacalao/salted cod fish fillet 1 ½ cup flour 1 teaspoon Homemade Adobo 1/2 teaspoon black pepper, ground 2 garlic cloves, minced

Fish 209 Show detail

4 days ago americastestkitchen.com Show details

Logo recipes Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. Tasting expert Jack Bishop talks about salt cod, and Lawman Johnson and host …

103 Show detail

1 week ago mexicanappetizersandmore.com Show details

Logo recipes Nov 22, 2024  · Step 1: Start by adding the ground meat to a skillet over medium heat (Image 1).Use a spoon or spatula to break it apart as it cooks (Image 2).. Step 2: Add the peppers, …

Medium Meat 213 Show detail

3 days ago mangiawithmichele.com Show details

Logo recipes Italian Salt Cod Fritters are (deceptively) deliciously addictive! These crispy fritters may just be the best way to enjoy beloved baccala all year-round. Tender salt cod is combined with potato, …

199 Show detail

Please leave your comments here:

Comments