Baccal224 Mantecato Recipe Recipes

1 week ago greatitalianchefs.com Show details

Logo recipes Print RecipeShopping List

› Category: Starter
› Total Time: 1 hr
› Estimated Reading Time: 3 mins

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4 days ago allourway.com Show details

Logo recipes For many years after we moved to the US, mamma couldn't make the dishes we normally ate and enjoyed. We missed the familiar Italian tastes and aromas, especially during the holidays. Our recipes not only had unusual names but they also had ingredients that were unavailable and unknown in our small mid-western town.

› 5/5 (33)
› Category: Appetizer
› Cuisine: Italian
› Published: Jan 4, 2015

Ingredients Recipes Ingredient 217 Show detail

3 days ago cookinvenice.com Show details

Logo recipes Feb 2, 2020  · About 300 gr of dried cod (best if you can buy Ragno quality). 2 cloves of garlic, . salt,pepper, a lot of olive oil, . 1 table spoon chopped parsley. Preparation: Cut the cod into …

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1 week ago leonardobansko.com Show details

Logo recipes Feb 26, 2021  · Here are some sample ingredients for one dose of Baccala mantecato: 150 grams of fish (dried cod)2 bay leaves; 125 ml. sunflower oil; 125 ml. extra virgin olive oil

Ingredients Ingredient Fish 156 Show detail

1 week ago cookinvenice.com Show details

Logo recipes Sep 26, 2019  · Once the Venetian came to contact with baccalà, they immediately fell in love with this product and created more than 40 dried cod recipes with it. Here is the most famous one: …

Recipes 69 Show detail

2 days ago sezane.com Show details

Logo recipes INGREDIENTS . Baccalà is dried, salted cod, and this recipe hails from Veneto, where it is most often served as cicchetti on top of fried polenta or sliced bread and paired with a glass of white …

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1 week ago food52.com Show details

Logo recipes Sep 12, 2013  · Directions. Place the baccalà in a large saucepan and cover with cold water. Bring to the boil and simmer for 15 minutes or until tender (test by pricking with a fork, if it's still too …

Sauce 430 Show detail

5 days ago italymagazine.com Show details

Logo recipes Apr 6, 2017  · Bring stockfish or salt cod, along with bay leaves and peeled garlic clove, to boil in a large saucepan. Cook for 15 minutes or until the fish is tender.

Sauce Fish 145 Show detail

1 day ago bestitalianfoodrecipes.com Show details

Logo recipes Nov 9, 2024  · Baccalà Mantecato Recipe Guide. By Zio Leo November 9, 2024 November 9, 2024. Jump to Recipe Print Recipe Print Recipe

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2 days ago epicurious.com Show details

Logo recipes Jan 26, 2012  · Preparation. Step 1. To prepare, place the bacalà in a large bowl. Fill the bowl with water and soak the bacalà for 1 hour, changing the water two or three times during that period.

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1 week ago cuciniamoitaly.com Show details

Logo recipes Bring 1 litre of water a boil in a pot. Once boiling, salt the water and lower the heat to simmer. Add corn flour and vigorously whisk. Cook on low heat for about 1 hour, stirring every now and then …

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1 week ago gourmettraveller.com.au Show details

Logo recipes Dec 13, 2012  · 5. Place the cod and the garlic paste in the bowl of an electric mixer fitted with a whisk. While beating on medium-high speed, slowly and carefully add a little of the hot milk …

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1 week ago foodfact.info Show details

Logo recipes Baccalà Mantecato is a traditional Venetian dish that has been around for centuries. It is a simple yet delicious main course featuring salted cod, olive oil and garlic. The preparation of this dish …

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1 week ago food52.com Show details

Logo recipes Apr 18, 2016  · Directions. Take the baccalà, cut it into six inch pieces. Put in a sauté pan, cover with an inch of water. Bring to a boil, offset the cover and cook at a steady boil for 20 minutes …

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1 week ago foodnetwork.com Show details

Logo recipes Put enough cold water to cover the fish in a pot with the fish, carrot, celery, and onion, and bring it to a boil over medium heat. As soon as the water boils, remove from the heat and let the pot ...

Medium Fish 252 Show detail

1 week ago filippoberio.co.uk Show details

Logo recipes Method. Soak the salt cod in cold water for 24 hours, changing the water every 8 hours. Drain. Place the fish in a saucepan with the milk, peppercorns and bay leaf.

Sauce Fish 415 Show detail

2 weeks ago sbs.com.au Show details

Logo recipes Bring two cups of milk, half of the onion and the bay leaf to a gentle simmer. Add the soaked salt cod pieces and poach at just under a simmer for 1 - 1½ hours, until it starts to fall apart easily.

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1 week ago yummly.com Show details

Logo recipes Baccalà Mantecato (baccalà Purée) With Salt Cod, Garlic, Olive Oil, Salt, Pepper, Chopped Parsley

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