Backpacking Spaghetti Recipe Recipes

4 days ago the-hungry-hiker.com Show details

Logo recipes 2 lbs mild Italian sausage 1 small onion, diced 3-4 garlic cloves, minced 4 Roma tomatoes, peeled and blended 15 oz can of tomato sauce 6 oz can of tomato paste 1 cup water 4 tbsp Italian seasoning 1 tsp thyme 1 ½ tsp brown sugar 1 tsp salt ¼ tsp red pepper ¼ cup red wine See more

Sauce 463 Show detail

1 week ago campfirefoodie.com Show details

Logo recipes Recipe Instructions Start by dehydrating the ground beef and pasta sauce. My food dehydrator is ancient but … Store the dehydrated ground beef in a large freezer bag for up to six months. We put ours in … Peel the dehydrated sauce off of the tray, tear it into strips and store in a freezer bag.To cook the spaghetti start by adding 1/2 cup fresh water to the beef and allow it to …

› Servings: 6
› Total Time: 6 hrs 35 mins
› Category: Backpacking
› Calories: 246 per serving
1. Start by dehydrating the ground beef and pasta sauce. My food dehydrator is ancient but …
2. Store the dehydrated ground beef in a large freezer bag for up to six months. We put ours in …
3. Peel the dehydrated sauce off of the tray, tear it into strips and store in a freezer bag.
4. To cook the spaghetti start by adding 1/2 cup fresh water to the beef and allow it to …

Sauce Beef 233 Show detail

5 days ago freshoffthegrid.com Show details

Logo recipes Recipe Instructions Place the zucchini, summer squash, tomatoes, capers, and parsley on dehydrator trays and … Pack the dried vegetables, pasta, butter powder, spices and salt in a resealable bag along … At camp, add all ingredients except for the cheese to a cookpot with enough water to barely …

› Ratings: 7
› Calories: 330 per serving
› Category: Main Course
1. Place the zucchini, summer squash, tomatoes, capers, and parsley on dehydrator trays and …
2. Pack the dried vegetables, pasta, butter powder, spices and salt in a resealable bag along …
3. At camp, add all ingredients except for the cheese to a cookpot with enough water to barely …

Ingredients Ingredient Vegetable Spice Spices 328 Show detail

1 week ago freshoffthegrid.com Show details

Logo recipes WEB Feb 16, 2024  · The Soto Windmaster and the Jetboil MiniMo are our two top stoves for backpacking. See our recommended backpacking checklist here!. Step By Step. Be sure …

› Reviews: 2
› Category: Main Course
› Cuisine: Backpacking
› Total Time: 8 mins

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2 weeks ago youtube.com Show details

Logo recipes WEB Jun 16, 2020  · Backcountry Spaghetti | Dehydrated Backpacking Food Recipe // Want to learn how to dehydrate your own backpacking food for your next trip? Here’s an easy …

Easy 460 Show detail

1 day ago backpacker.com Show details

Logo recipes WEB Jul 21, 2021  · 1 cup grated parmesan. 1 cup grated cheddar. At home Sauté garlic, chorizo, chilies, and scallions in a little olive oil until softened. Put chorizo mixture in a zip-top …

Chili 68 Show detail

4 days ago trail.recipes Show details

Logo recipes WEB Udon Miso Soup. Pasta is a popular staple and a key ingredient for tasty and satisfying backpacking meals. Take a look at our selection of of pasta and noodle dishes for the trail.

Ingredient 121 Show detail

1 week ago the-hungry-hiker.com Show details

Logo recipes WEB May 12, 2020  · Add a splash of milk to the Alfredo sauce jar, swirl the milk around and add the milk to the saucepan. Let sauce come to a boil. Simmer for 5-10 minutes. Boil 2 …

Sauce 272 Show detail

1 week ago cleverhiker.com Show details

Logo recipes WEB Mar 1, 2024  · Thaw, steam, and dehydrate frozen peas or other vegetables at 135°F for 4-6 hours. Add to a gallon-size Ziploc: 25 g (about ¼ c) dried vegetables (peas, carrots, etc.) …

Vegetable 280 Show detail

1 week ago backpacking.net Show details

Logo recipes WEB When dry, break into small pieces and divide into four ziplock baggies. Break pasta into small pieces distribute equally into the baggies. Add spices as desired directly into …

Spice Spices 372 Show detail

2 weeks ago freshoffthegrid.com Show details

Logo recipes WEB Oct 30, 2020  · Sweet potato peanut stew. This dehydrated version of a West-African inspired peanut stew combines peanuts, sweet potato, and tomatoes with chickpeas for …

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1 week ago backpacking.net Show details

Logo recipes WEB 1 Lb. thin spaghetti. 4 Tbs. oil. 1 cup Parmasean Cheeze (can also bring a tinny 2" x 3" metal grater and block) 4-6 tsps. ground Sweet Basil. 1-2 Tbs. Parsley Flakes. Garlic …

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5 days ago backpackingchef.com Show details

Logo recipes WEB Breakfast Camping Recipes. A great collection of recipes that use fresh (heavy) ingredients and/or require a frying pan. Hash Browns, Salmon Scramble, Breakfast …

Ingredients Recipes Ingredient 468 Show detail

1 week ago backcountryfoodie.com Show details

Logo recipes WEB Backcountry Foodie’s ultralight Brownie Batter Hummus backpacking dessert recipe is absolutely divine and, believe it or not, a healthy snack option! We would compare the …

Snack 83 Show detail

3 days ago johnsonoutdoors.com Show details

Logo recipes WEB Aug 12, 2021  · Hot Granola Breakfast. This hot breakfast is a great just-add-water recipe that’ll get you up and moving in no time. Combine the ingredients in a bag at home. …

Breakfast Ingredients Ingredient 308 Show detail

2 weeks ago wonderlandguides.com Show details

Logo recipes WEB 1. Boil pasta in water until soft. 2. Drain the pasta carefully. 3. Put the dried spinach and the pasta in your extra container and mix well. The spinach will soak up any remaining …

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