Backstrap Recipes

2 weeks ago runningtothekitchen.com Show details

Logo recipes Recipe Instructions Whisk all the ingredients for the marinade together in a small bowl.Place the venison in a sealable plastic or silicone bag.Pour the marinade into the bag, seal shut and massage the marinade into the venison with … Marinate for at least 4 hours up to overnight in the refrigerator with the bag/venison laying flat.

› 4.6/5 (270)
› Total Time: 12 hrs 15 mins
› Category: Main Dishes
› Calories: 416 per serving
1. Whisk all the ingredients for the marinade together in a small bowl.
2. Place the venison in a sealable plastic or silicone bag.
3. Pour the marinade into the bag, seal shut and massage the marinade into the venison with …
4. Marinate for at least 4 hours up to overnight in the refrigerator with the bag/venison laying flat.

Ingredients Ingredient 382 Show detail

1 week ago missallieskitchen.com Show details

Logo recipes Learn how to cook venison backstrap, a tender and flavorful cut of deer loin, with these easy and delicious recipes. Find tips, ingredients, and kitchen tools for preparing and enjoying this wild …

Ingredients Easy Recipes Ingredient 181 Show detail

2 days ago therusticelk.com Show details

Logo recipes Oct 19, 2022  · Marinade. The same recipe applies to grilling as it does to smoking. Simply place the meat in the marinade in the refrigerator for a minimum of eight hours and up to 24 hours.

› 5/5 (1)
› Category: Wild Game
› Cuisine: American
› Total Time: 10 hrs 5 mins

Meat 223 Show detail

1 week ago fieldandstream.com Show details

Logo recipes Jun 13, 2024  · Tender, rare, and delicious. Johnny Miller/Food Styling by Roscoe Betsill. All you need to cook a perfect venison backstrap is a cooler, a zip-seal bag, some hot water, and a …

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2 weeks ago thegrillingdad.com Show details

Logo recipes Mar 22, 2023  · Ingredients for Stuffed Venison Backstrap. 1-2 whole venison backstraps; 8oz cream cheese; 8 oz baby portabella mushrooms, chopped; ¼ cup crumbled bacon (about 6 …

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1 day ago dwellbymichelle.com Show details

Logo recipes Jun 7, 2023  · Here are 17 top-rated venison backstrap recipes that’ll have you craving more. Let’s dive in! Table of Contents hide. 1 What is Venison Backstrap? 2 A Note About Venison …

Recipes 432 Show detail

6 days ago peaktoplate.com Show details

Logo recipes 3 days ago  · Venison Backstrap: Depending on what section of backstrap you're using, the size of the animal, and the thickness of the meat, you may need to adjust the cooking time a bit. …

Meat 221 Show detail

1 week ago allrecipes.com Show details

Logo recipes Aug 4, 2024  · Remove venison from the dish; pat dry. Discard apple cider. Return venison to the dish. Pour barbecue sauce over venison; cover the dish with plastic wrap and refrigerate for 2 …

Sauce Recipes 327 Show detail

1 week ago castironskilletcooking.com Show details

Logo recipes Sep 16, 2021  · Ingredients. Venison Backstrap: The backstrap I used was right at 2 pounds. Cooking Oil: Both olive oil and canola oil are my top choices. However, you can use whatever …

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1 week ago tasteofhome.com Show details

Logo recipes Feb 14, 2024  · Ina Garten’s Beef Tenderloin Recipe. Risa Lichtman for Taste of Home, Getty Images. Ingredients. 1 beef tenderloin roast (4 to 5 pounds), trimmed and tied; 2 tablespoons …

Beef 292 Show detail

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