Bacon And Spinach Scallops Recipe Recipes
Related Searches
Pan-Seared Scallops With Bacon and Spinach Recipe - Food.com
6 days ago food.com Show details
May 5, 2010 · Transfer to a plate; keep warm. Reduce heat to medium-high & add onion and garlic to pan; sauté 3 minutes, stirring frequently. Add half of spinach; cook 1 minute, stirring …
› 5/5 (1)
› Category: Lunch/Snacks
› Author: Mama Smurf
› Calories: 271 per serving
Pan Seared Scallops with Bacon, Spinach & Mushrooms
1 day ago mindovermunch.com Show details
*Note on Frozen Scallops
When using frozen scallops for pan searing, transfer them to the fridge to thaw about 24 hours before you plan to cook them. Then, when you’re ready to cook, remove the thawed scallops from their packaging and rest them on paper towels at room temperature for a few minutes. It helps t…
› 5/5 (4)
› Calories: 339 per serving
› Total Time: 20 mins
10 Best Scallops with Spinach and Bacon Recipes - Yummly
1 week ago yummly.com Show details
The Best Scallops With Spinach And Bacon Recipes on Yummly | Seared Scallops With Spinach And Bacon, Baked Scallops, Seared Scallops With Corn, Spinach & Bacon
Seared Scallops with Spinach, Bacon, and Tomatoes Recipe
2 weeks ago epicurious.com Show details
Dec 14, 2011 · When the spinach is wilted, remove it from the pan and pour off the excess liquid. Add the tomatoes and shallots to the pan and cook for 2 minutes. Add the vinegar and bring to …
Bacon-Wrapped Scallops - Insanely Good
1 week ago insanelygoodrecipes.com Show details
5 days ago · 3. Wrap the scallops with bacon. Wrap each scallop with a half-slice of bacon and secure it with a toothpick. 4. Make the garlic butter. In a small bowl, combine the melted butter, …
Pan Seared Scallops with Bacon Cream Sauce - Cake 'n Knife
1 week ago cakenknife.com Show details
Feb 10, 2015 · Add butter, cream, and Parmesan to the skillet with the bacon grease. Reduce the sauce over medium heat by half. Stir in the cooked bacon. Season with salt and pepper to taste. Keep warm over low heat. In a separate skillet, heat 1/2 tsp olive oil over medium-high heat. Season scallops with salt and pepper.
Pan Seared Scallops with Spinach and Bacon Recipes
1 day ago yummly.com Show details
The Best Pan Seared Scallops With Spinach And Bacon Recipes on Yummly | Pan-seared Kenmare Scallops Recipe From Hayfield Manor, Pan-seared Scallops With Bacon And …
Pan-Seared Scallops With Spinach Recipe - Food.com
1 week ago food.com Show details
Cook scallops in hot drippings in skillet about 6 minutes or until browned, turning once. Remove scallops from skillet. Deglaze skillet with white wine. Add spinach to liquid in skillet. Cover and …
Seared Scallops with Corn, Spinach & Bacon - Andrew Zimmern
6 days ago andrewzimmern.com Show details
Instructions. Place the bacon in a medium sauté pan over medium-high heat, and cook until the fat starts to foam and the bacon is crisp about 4 minutes. Drain off most of the bacon fat and …
Maple Bacon Butter Seared Scallops - Dash of Savory
2 weeks ago dashofsavory.com Show details
Oct 21, 2017 · Remove to a plate. Step 2 Add bacon to the pan and stir to cook. Allow bacon to crisp slightly, about 4-5 minutes. Remove bacon to a plate and drain the fat. Step 3 Turn heat to medium low and add the butter to the pan. Stir butter over heat until slightly browned, about 2 minutes. Add maple syrup, cayenne and bacon.
10 Best Scallops and Spinach Bacon Recipes - Yummly
3 days ago yummly.com Show details
The Best Scallops And Spinach Bacon Recipes on Yummly | Seared Scallops With Corn, Spinach & Bacon, Baked Scallops, Scallops With Currant And Rock Pear
Seared Scallops with Bacon Recipe - Martha Stewart
1 week ago marthastewart.com Show details
May 16, 2017 · Heat a large saute pan over medium-low heat, and add bacon. Cook slowly, stirring frequently, until brown and crisp, about 8 minutes. Remove bacon with a slotted spoon, and transfer to a paper-towel-lined plate. Drain excess fat, leaving a thin coat on bottom of pan. Increase heat to medium, add scallops to pan, and sprinkle with salt and ...
Spinach Salad W/ Pan-Seared Scallops and Warm Bacon Dressing
1 week ago food.com Show details
Bring to a boil then reduce to low heat and simmer until slightly reduced. Add butter and stir until melted. Add the scallops back into the dressing and cook for 2-3 minutes until heated through. …
Sous Vide Scallops with Bacon and Spinach - Anova Culinary
3 days ago anovaculinary.com Show details
Scallops so tender you can cut them with a fork. Cooked just how you like them, and then quickly seared for some exterior color. Karen serves the scallops on top of a fragrant, delicious, and creamy bacon spinach pasta. With a 30 minute cook time on the scallops, you have plenty of time to do the rest of the steps and serve a quick meal worth bragging about!
