Badam Kheer Recipe Sharmila Recipes

1 week ago happietrio.com Show details

Logo recipes Badam Kheer is a simple and delicious kheer that is apt for any day. It is a perfect dessert after a meal. We usually serve them chilled for the best taste. See more

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2 days ago indianhealthyrecipes.com Show details

Logo recipes Recipe Instructions Soak almonds at least for 4 to 5 hours. To quicken the process you can also soak the nuts … When the milk comes to a boil, reduce the flame and continue to boil until the milk reduces …

1. Soak almonds at least for 4 to 5 hours. To quicken the process you can also soak the nuts …
2. When the milk comes to a boil, reduce the flame and continue to boil until the milk reduces …

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5 days ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Rinse ¼ cup almonds (about 35 almonds) and add them in a bowl. Then pour ⅓ cup hot … Add the remaining almonds in a grinder jar.Take 2.5 cups milk in a pan. Make sure that the pan is large enough so that the milk does …

1. Rinse ¼ cup almonds (about 35 almonds) and add them in a bowl. Then pour ⅓ cup hot …
2. Add the remaining almonds in a grinder jar.
3. Take 2.5 cups milk in a pan. Make sure that the pan is large enough so that the milk does …

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6 days ago sharmispassions.com Show details

Logo recipes Mar 1, 2022  · Alternative way is to soak the almonds in hot water for 30 mins – 1 hr or boiling it in water for 10 minutes to peel off the skin easily. If you do not mind the slight bitterness of the …

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2 weeks ago cooking4allseasons.com Show details

Logo recipes Recipe Instructions Soak almonds in hot water and peel the skin. Grind with 1/2 cup milk and keep it aside.Boil the remaining milk, add the almond paste and simmer. When the milk becomes thick, … Adjust sweetness if required.Heat a pan with butter, add the almond slivers and roast well. Then pour this over the …

1. Soak almonds in hot water and peel the skin. Grind with 1/2 cup milk and keep it aside.
2. Boil the remaining milk, add the almond paste and simmer. When the milk becomes thick, …
3. Adjust sweetness if required.
4. Heat a pan with butter, add the almond slivers and roast well. Then pour this over the …

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2 weeks ago indianfoodforever.com Show details

Logo recipes 1/2 cup Almond (Badam) 2 cups Milk. 3 tblsp Sugar. 5 crushed Cardamoms. a pinch of Saffron (Kesar), soaked in lukewarm milk. How to make badam kheer: Boil half a litre of water in a …

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1 week ago ndtv.com Show details

Logo recipes Shred 1/4 of the almonds into thin strips and grind the rest to a paste, with help of some of the milk. 2. Cook the rest of the milk, till 2/3 remains. 3. Add the almond paste, sugar, cardamoms …

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