Badanam Kozhukattai Recipe Recipes

1 week ago vegrecipesofindia.com Show details

Logo recipes Directions

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2 weeks ago subbuskitchen.com Show details

Logo recipes Recipe Instructions Take the raw rice in a vessel. Rinse it thoroughly twice or thrice. Add fresh water and soak … Heat a pan, add 1/4 of water and add grated jaggery. When the jaggery dissolves … Take some oil in a bowl and grease you palm with little oil and then take little kozhukattai …

› 3.9/5 (30)
› Calories: 320 per serving
› Category: Festival, Sweet
1. Take the raw rice in a vessel. Rinse it thoroughly twice or thrice. Add fresh water and soak …
2. Heat a pan, add 1/4 of water and add grated jaggery. When the jaggery dissolves …
3. Take some oil in a bowl and grease you palm with little oil and then take little kozhukattai …

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1 day ago jeyashriskitchen.com Show details

Logo recipes WEB Sep 7, 2021  · Just start kneading it well. Knead for 2 minutes and make a non sticky dough ball. Always keep this covered with a damp cloth. Now take a lemon sized dough ball. Grease your hands and …

› Category: Festival Recipes,, Sweet, Traditional Sweet
› Total Time: 3 hrs 5 mins

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1 week ago padhuskitchen.com Show details

Logo recipes WEB Sep 2, 2010  · Cardamom powder – 1/4 tsp. Ghee -1 tsp. Method. Heat 1 1/4 cup of water, add a tsp of oil to it and then add the prepared rice flour stirring continuously with the …

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2 weeks ago chitrasfoodbook.com Show details

Logo recipes WEB Sep 19, 2012  · In a broad bowl , take the flour and add the salt. Mix well and set aside. Now in a bowl, take the required water and add a tsp of sesame oil. Let it boil for few seconds …

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1 week ago chitrasfoodbook.com Show details

Logo recipes WEB Sep 14, 2015  · Make it smooth without cracks and cover the dough with a wet cloth till use. Take a big gooseberry sized ball from the dough and make a cup by pressing the sides. …

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6 days ago cookpad.com Show details

Logo recipes WEB Sep 8, 2024  · Using 2 differnts moulds I made aromatic flavorful tasty mouth watering savoury Kozhukattai with spicy moong filling #GCS Boil 3 ½ c of water in a kadai over …

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5 days ago padhuskitchen.com Show details

Logo recipes WEB Aug 12, 2011  · Heat 1 tsp of oil, add mustard seeds, when mustard seed splutters, add curry leaves and the steamed crumbled dal. Cook for 2-3 minutes and remove it from …

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