Badusha Diwali Recipe Recipes

1 week ago jeyashriskitchen.com Show details

Logo recipes Oct 9, 2014  · Make the dough into equal lemon sized balls. Take one ball and flatten it with your palm. Make dent in the center with your thumb and heat the oil for deep frying the badushas. Repeat the same for the rest of the dough. When the oil is hot switch off the flame and slowly put in the …

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1 week ago rakskitchen.net Show details

Logo recipes Recipe Instructions First melt butter and add oil, sugar, curd and sodium-bi-carb. to it and use a whisk to mix … Mix well to make it crumbly. Add water little by little to make smooth dough without cracks.Knead for 10 mins and divide into 12 equal sized balls.Now take a ball and pinch the edges and fold it inwards to make rims decoratively as shown …

1. First melt butter and add oil, sugar, curd and sodium-bi-carb. to it and use a whisk to mix …
2. Mix well to make it crumbly. Add water little by little to make smooth dough without cracks.
3. Knead for 10 mins and divide into 12 equal sized balls.
4. Now take a ball and pinch the edges and fold it inwards to make rims decoratively as shown …

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1 week ago hebbarskitchen.com Show details

Logo recipes Recipe Instructions firstly, in a large mixing bowl take 1½ cup maida.also add ½ tsp sugar, ½ tsp baking powder. combine well.now add ¼ cup ghee and crumble the mixture.further add ¼ cup curd and combine well.

1. firstly, in a large mixing bowl take 1½ cup maida.
2. also add ½ tsp sugar, ½ tsp baking powder. combine well.
3. now add ¼ cup ghee and crumble the mixture.
4. further add ¼ cup curd and combine well.

Baking 437 Show detail

1 week ago subbuskitchen.com Show details

Logo recipes Recipe Instructions Take the maida in a bowl and add soda salt and baking powder and mix well. The soda salt … Heat a pan, add sugar and water to soak the sugar. Stir the sugar well.After 20 minutes of badusha dough resting, heat a pan with oil. The oil should be in medium … Add first batch of fried and drained badhushas to sugar syrup and flip flop both the sides to …

1. Take the maida in a bowl and add soda salt and baking powder and mix well. The soda salt …
2. Heat a pan, add sugar and water to soak the sugar. Stir the sugar well.
3. After 20 minutes of badusha dough resting, heat a pan with oil. The oil should be in medium …
4. Add first batch of fried and drained badhushas to sugar syrup and flip flop both the sides to …

Medium Side Baking 375 Show detail

6 days ago padhuskitchen.com Show details

Logo recipes Oct 18, 2011  · It is usually made for Diwali. Today let us learn how to make Badusha using this easy step by step Badusha recipe. How to prepare Badusha sweet Yields- 21 badushas …

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5 days ago nithaskitchen.com Show details

Logo recipes Mar 5, 2014  · Mix flour, sugar, baking soda in a separate bowl. Melt butter in microwave or stove top (Pic 1) and add yogurt, oil (Pic 2). Give a nice gentle mix using whisk then add the flour …

Baking 479 Show detail

1 week ago michelin.com Show details

Logo recipes Oct 29, 2024  · “One recipe a day for 12 days before Diwali will be enough to make 12 to 14 snacks that can be eaten during the festival and can be prepared in large quantities if …

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1 week ago youtube.com Show details

Logo recipes Today's recipe is Besan Ladoo or chana flour ladoos which is easy to prepare and yummy to eatPlease visit my channel ♥ @akshatasrecipes https://www.youtu...

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