Badusha Recipe South Indian Recipes

2 weeks ago vegrecipesofindia.com Show details

Logo recipes At first sight, you might find the Balushahi or Badusha Sweet having a canny resemblance to the western glazed doughnuts. Well, in fact, it does look a lot like it. But there’s still somethings that make both these classic sweets distinct in their own way. From the taste to the texture, an Indian Badusha or … See more

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1 week ago rakskitchen.net Show details

Logo recipes Recipe Instructions First melt butter and add oil, sugar, curd and sodium-bi-carb. to it and use a whisk to mix … Mix well to make it crumbly. Add water little by little to make smooth dough without cracks.Knead for 10 mins and divide into 12 equal sized balls.Now take a ball and pinch the edges and fold it inwards to make rims decoratively as shown …

1. First melt butter and add oil, sugar, curd and sodium-bi-carb. to it and use a whisk to mix …
2. Mix well to make it crumbly. Add water little by little to make smooth dough without cracks.
3. Knead for 10 mins and divide into 12 equal sized balls.
4. Now take a ball and pinch the edges and fold it inwards to make rims decoratively as shown …

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6 days ago hebbarskitchen.com Show details

Logo recipes Recipe Instructions firstly, in a large mixing bowl take 1½ cup maida.also add ½ tsp sugar, ½ tsp baking powder. combine well.now add ¼ cup ghee and crumble the mixture.further add ¼ cup curd and combine well.

1. firstly, in a large mixing bowl take 1½ cup maida.
2. also add ½ tsp sugar, ½ tsp baking powder. combine well.
3. now add ¼ cup ghee and crumble the mixture.
4. further add ¼ cup curd and combine well.

Baking 380 Show detail

1 week ago indianhealthyrecipe.com Show details

Logo recipes Feb 24, 2024  · Badusha Recipe: Badusha also known as Balushahi, is a traditional Indian sweet dessert made primarily with all-purpose flour, deep-fried in ghee or oil, and soaked in sugar …

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1 week ago padhuskitchen.com Show details

Logo recipes Oct 18, 2011  · How to prepare Badusha sweet Yields- 21 badushas Ingredients needed. Maida /All purpose flour – 1/4 kg (250grams) Ghee – 50 grams Vanaspati /Dalda – 100 grams

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1 day ago cooklikepriya.com Show details

Logo recipes 8. Add 1-2 pieces of badusha in the hot oil and move the pan from the fire. Let the badusha cook in the hot oil for 1 minute or so once the sizzling stops move the pan to the flame and fry the …

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