Bajji Recipe Recipes

1 week ago indianhealthyrecipes.com Show details

Logo recipes In South India, we never use the terms Pakoda and Bajji interchangeably because they both are a lot different from each other. To make Bajji, a thick gram flour batter is made first and the veggie is d… See more

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2 weeks ago subbuskitchen.com Show details

Logo recipes Recipe Instructions Take the flours and add red chilli powder, salt, soda salt and hing. Mix all the flours nicelyAdd water slowly and mix the batter well. The consistency of the batter should be like a … Make slightly thicker slices vertically and keep it ready. We can also take a potato, peel the … Fry the bajji on both the sides till they are cooked completely in medium flame and remove …

1. Take the flours and add red chilli powder, salt, soda salt and hing. Mix all the flours nicely
2. Add water slowly and mix the batter well. The consistency of the batter should be like a …
3. Make slightly thicker slices vertically and keep it ready. We can also take a potato, peel the …
4. Fry the bajji on both the sides till they are cooked completely in medium flame and remove …

Medium Side 314 Show detail

4 days ago indianfoodcritic.net Show details

Logo recipes Mar 23, 2018  · Mirchi Bajji Recipe– Carom seeds + cumin seeds + garlic in the masala mix. Application of lemon+salt inside the Chili mellows the spiciness of your Chili. She has …

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2 weeks ago hungryoungwoman.com Show details

Logo recipes Recipe Instructions Add all dry ingredients into a bowl and mix well. Add 2 tablespoon warm oil to the mix to … Then, add about 3/4th cup of water to the batter and mix well. The batter should now be not … Let the mixture rest for 10 minutes.Heat a pan on medium flame and let 2 cups of oil heat for about 2-3 minutes

1. Add all dry ingredients into a bowl and mix well. Add 2 tablespoon warm oil to the mix to …
2. Then, add about 3/4th cup of water to the batter and mix well. The batter should now be not …
3. Let the mixture rest for 10 minutes.
4. Heat a pan on medium flame and let 2 cups of oil heat for about 2-3 minutes

Medium Ingredients Ingredient 282 Show detail

1 week ago archanaskitchen.com Show details

Logo recipes Keep aside the batter aside. Heat oil in a wok or kadai for deep frying. Coat each of the sliced/cut vegetables in the gram flour batter and gradually let it into the oil and deep fry until golden …

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1 week ago jeyashriskitchen.com Show details

Logo recipes Heat onion in a pan. Once it is hot bring it to a medium flame. Add 1tblsp of hot oil to the batter. This is to avoid the bajjis absorbing lot of oil while frying. Mix well and dip the sliced the onions …

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1 week ago etvbharat.com Show details

Logo recipes 52 minutes ago  · Onion Bajji Recipe in Kannada: ಸಂಜೆ ಟೀ ವೇಳೆಯಲ್ಲಿ ಸಮೋಸ, ಮಿರ್ಚಿ ಬಜ್ಜಿ ಸೇರಿದಂತೆ ...

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