Baked Belgian Endives Recipe Recipes

6 days ago nytimes.com Show details

Logo recipes Place the endive on a rimmed baking sheet, drizzle with the olive oil and sprinkle with salt and pepper. Roast, turning once, until the endive is browned, and very tender, 50 to 60 minutes. …

› 4/5 (119)
› Category: Brunch, Easy, Appetizer
› Founded: Sep 17, 2014
› Total Time: 1 hr 15 mins

Baking 351 Show detail

2 days ago insanelygoodrecipes.com Show details

Logo recipes Endive Salad with Parmesan and Orange. Fresh, crisp, and bold in flavor, … Endive Roquefort Salad. Prepare your mouth for a fireworks display of flavor … Braised Belgian Endives. If you want an elegant dish without a lot of work, … Stuffed Endive Appetizer with Blue Cheese and Apple. If you love all things … Endive, Citrus, and Avocado Salad. I think if salads could compete in sports, … See full list on insanelygoodrecipes.com

1. Endive Salad with Parmesan and Orange. Fresh, crisp, and bold in flavor, …
2. Endive Roquefort Salad. Prepare your mouth for a fireworks display of flavor …
3. Braised Belgian Endives. If you want an elegant dish without a lot of work, …
4. Stuffed Endive Appetizer with Blue Cheese and Apple. If you love all things …
5. Endive, Citrus, and Avocado Salad. I think if salads could compete in sports, …

Recipes 489 Show detail

1 week ago wholefoodsmarket.com Show details

Logo recipes Recipe Instructions Preheat the oven to 425°F.Line a rimmed baking sheet with parchment paper and place endives cut-side up on the … Drizzle with oil and sprinkle with salt and pepper. Roast for 20 minutes.Drizzle with oil and sprinkle with salt and pepper. Roast for 20 minutes.

1. Preheat the oven to 425°F.
2. Line a rimmed baking sheet with parchment paper and place endives cut-side up on the …
3. Drizzle with oil and sprinkle with salt and pepper. Roast for 20 minutes.
4. Drizzle with oil and sprinkle with salt and pepper. Roast for 20 minutes.

Side Baking 291 Show detail

5 days ago allrecipes.com Show details

Logo recipes If you've never tried Belgian endive , you need to remedy that ASAP. The wonderfully crunchy and slightly bitter chicory vegetable is an incredibly versatile ingredient: While it makes a great addition to cold fall salads, it also stands up well to heat. Its sturdiness, meanwhile, makes it the perfect base for salad bites or cups. In this collectio...

Ingredient Vegetable 161 Show detail

4 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Lightly grease a baking dish.Bring a large pot of lightly salted water to a boil over medium-high heat. Place the endives … Place the butter into a saucepan, and melt over medium heat. Whisk in the flour, and stir … Preheat an oven broiler to low.

1. Lightly grease a baking dish.
2. Bring a large pot of lightly salted water to a boil over medium-high heat. Place the endives …
3. Place the butter into a saucepan, and melt over medium heat. Whisk in the flour, and stir …
4. Preheat an oven broiler to low.

Sauce Medium Recipes Baking 460 Show detail

3 days ago epicurious.com Show details

Logo recipes Aug 20, 2004  · Toss endives with oil and salt and pepper to taste in a 13- by 9-inch shallow baking dish and arrange, packed, in 1 layer. Bake, covered with foil, in middle of oven until …

Baking 293 Show detail

1 week ago food.com Show details

Logo recipes Preheat oven to 325 degrees. Place the endive stalks in a greased, shallow 1 1/2 quart oven proof cassserole dish. Dot with the butter. Sprinkle the endive with the sugar, salt and pepper.

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1 day ago epicurious.com Show details

Logo recipes Dec 20, 2011  · Place the cut endives in a baking dish and pour in about 3/4 cup cream, season with salt and pepper, and cook until tender, brown, and bubbling. The Art of Simple Food Save …

Baking 443 Show detail

2 weeks ago food52.com Show details

Logo recipes Oct 8, 2013  · Trim the bottoms of the endive and cut each one in half, lengthwise. Place on a baking sheet, drizzle lightly with olive oil, and sprinkle with salt. Toss to evenly coat and …

Baking 358 Show detail

1 week ago nytimes.com Show details

Logo recipes Using one tablespoon of the butter, lightly butter the bottom and sides of a baking dish large enough to hold the endives close together in one layer. Add the endives. Sprinkle with the …

Side Baking 59 Show detail

5 days ago globalnews.ca Show details

Logo recipes 2 days ago  · Add the whole Belgian endives to the pan. Bring to a boil, then reduce heat to low and simmer covered for about 15 minutes, or until endives are tender when pierced with a …

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