Baked Creole Cod Recipes

1 week ago mccormick.com Show details

Logo recipes Feb 8, 2021  · INSTRUCTIONS. 1 Preheat oven to 375°F. Melt butter in large skillet on medium-high heat. Add bell pepper; cook and stir 3 minutes or until tender. Stir in tomatoes, water and …

› Cuisine: American
› Category: Entrees
› Servings: 6

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2 days ago cdkitchen.com Show details

Logo recipes Preheat oven to 400 degrees F. Lightly butter a 9x13 inch baking dish. In a saucepan bring the water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

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1 week ago myplate.gov Show details

Logo recipes Wash hands with soap and water. Thaw fish in refrigerator overnight. Preheat oven to 375 °F. Arrange fish in a single layer in baking dish. Top fish with onion and pepper slices.

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1 week ago cooks.com Show details

Logo recipes Mar 19, 2005  · 1 lb. cod fillets 1 tbsp. butter 1/4 c. chopped green pepper 1 stalk celery, chopped 1 med. onion, chopped 1 tbsp. sugar 1/4 tsp. basil 1/4 tsp. oregano

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1 day ago yummly.com Show details

Logo recipes The Best Baked Cod Creole Recipes on Yummly | Quick Baked Cod And Cornbread, Salt Cod Fritters With Creole Sauce, Balsamic Glazed Baked Cod

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1 week ago recipebridge.com Show details

Logo recipes 2 tablespoons butter 1 green bell pepper, cut into 1/2-inch strips 1 can (14 1/2 ounces) diced tomatoes 1/2 cup water 1/4 cup ZATARAIN'S Shrimp Creole Base 1 1/2 pounds pounds cod …

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2 weeks ago ioanaskitchen.blogspot.com Show details

Logo recipes Apr 26, 2017  · cod; fish; lemon; mustard; sauce; seafood; spicy; April 26, 2017 Baked Cod with French Creole Sauce I love fish and try to make it for my family at least once a week. This is a …

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2 weeks ago weekdaypescatarian.com Show details

Logo recipes Nov 7, 2024  · Preheat oven to 375 degrees and position rack in upper third of the oven. Cover a baking pan with foil and drizzle with olive oil or spray with nonstick oil.

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1 week ago foodiecrush.com Show details

Logo recipes 1 day ago  · Cook the shrimp just until opaque and cooked through, about 5 minutes. I like to taste for seasoning at this point, then serve over rice with green onions and parsley on top.; FAQ …

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