Baked Falafel Balls Recipe Recipes

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Baked Falafel - The Mediterranean Dish

5 days ago themediterraneandish.com Show details

Sep 22, 2023 · This baked falafel recipe boasts a lighter take on a traditional fried falafel with …

› 4.7/5 (18)
› Calories: 252 per serving
› Category: Appetizers, Side, Snack, Vegan

Crispy Falafel Recipe (Baked Not Fried) - Cookie and Kate

1 week ago cookieandkate.com Show details

Recipe Instructions With an oven rack in the middle position, preheat oven to 375 degrees Fahrenheit. Pour 1/4 … In a food processor, combine the soaked and drained chickpeas, onion, parsley, cilantro, … Using your hands, scoop out about 2 tablespoons of the mixture at a time. Shape the falafel … Bake for 25 to 30 minutes, carefully flipping the falafels halfway through baking, until the …

› 5/5 (536)
› Calories: 354 per serving
› Category: Appetizer
1. With an oven rack in the middle position, preheat oven to 375 degrees Fahrenheit. Pour 1/4 …
2. In a food processor, combine the soaked and drained chickpeas, onion, parsley, cilantro, …
3. Using your hands, scoop out about 2 tablespoons of the mixture at a time. Shape the falafel …
4. Bake for 25 to 30 minutes, carefully flipping the falafels halfway through baking, until the …

Baking 471 Show detail

Baked Falafel Balls Recipe - Food.com

5 days ago food.com Show details

Recipe Instructions Bring water to a boil and remove from the heat.Mix in the bulgur.Cover well and allow the wheat to sit until all the water is absorbed -- about 20 minutes.Heat the olive oil in a small pan and saute the onion and garlic over medium heat until the …

› 5/5 (14)
› Total Time: 20 hrs 50 mins
› Category: Lunch/Snacks
› Calories: 138 per serving
1. Bring water to a boil and remove from the heat.
2. Mix in the bulgur.
3. Cover well and allow the wheat to sit until all the water is absorbed -- about 20 minutes.
4. Heat the olive oil in a small pan and saute the onion and garlic over medium heat until the …

Medium 106 Show detail

Baked Falafel Balls Recipe - Fearless Fresh

6 days ago fearlessfresh.com Show details

Recipe Instructions Rinse the chickpeas in cool water until the water runs clear. Drain well.Toast cumin and coriander by heating them in a dry pan over high heat for about 2 minutes, … In a food processor, finely chop the onions, garlic, parsley, and cilantro. If your food … Add salt, cumin, and coriander, then 1/2 teaspoon red pepper flakes, or more if you like it …

› Cuisine: Greek
› Total Time: 50 mins
› Category: Entree
› Calories: 173 per serving
1. Rinse the chickpeas in cool water until the water runs clear. Drain well.
2. Toast cumin and coriander by heating them in a dry pan over high heat for about 2 minutes, …
3. In a food processor, finely chop the onions, garlic, parsley, and cilantro. If your food …
4. Add salt, cumin, and coriander, then 1/2 teaspoon red pepper flakes, or more if you like it …