Ballast Point Ale Recipes

5 days ago ballastpoint.com Show details

Logo recipes All Grain Recipes. If there's a finer aroma than mashing in, we don't know what it is. The recipes below are all-grain and therefore require mashing equipment. Each recipe comes equipped …

› Pale Ale Archives Pale Ale The Professor’s Pale Ale Read More New Zealand Pale Ale Read More …

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1 week ago ballastpoint.com Show details

Logo recipes Brown Ale (13B) Original Gravity: 1.040 – 1.052 SG Final Gravity: 1.008 – 1.013 SG Bitterness: 2 0–3 IBUs ABV: 4.2 – 5.4% Overall Impression: A malty, brown caramel-centric British ale …

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1 week ago ballastpoint.com Show details

Logo recipes American Pale Ale Fermentables • 8 lb US Pale 2 row • 0.75 lb Crystal 40L • 0.75 lb Bonlander Munich 10L Hop Additions • 60 min: 0.5 oz CTZ (13.1% AA¹) ... To add extra hop aroma to this …

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1 week ago brewgr.com Show details

Logo recipes Aug 16, 2012  · Pale Ale recipe from Ballast Point by SingleSpeed on 8/16/2012. from tasting notes. Recipe Type: Extract. Batch Size: 5 Gallon(s) Boil Size: 2 Gallon(s) Boil Time: 60 min. …

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1 week ago beersmithrecipes.com Show details

Logo recipes Ballast Point Hoppy Red Ale All Grain Recipe Submitted By: BIGTEX (Shared) Members can download and share recipes. Brewer: The Big Tex Brew House: Batch Size: 5.50 gal: Style: …

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5 days ago beersmithrecipes.com Show details

Logo recipes Brewer: Judge Brewing Batch Size: 10.30 gal Style: American IPA (21A) Boil Size: 11.73 gal Style Guide: BJCP 2021 Color: 6.4 SRM Equipment: 01 Unibrau Pro 45L 10 gallon batch Bitterness: …

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1 week ago beersmithrecipes.com Show details

Logo recipes Brewer: The Big Tex Brew House Batch Size: 5.50 gal Style: Double IPA (22A) Boil Size: 7.05 gal Style Guide: BJCP 2015 Color: 7.1 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain …

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1 week ago brewgr.com Show details

Logo recipes Mar 23, 2015  · All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Munich 60L, Caramel Vienne 20L, Blackprinz Malt, 2-Row Brewers Malt, …

Ingredients Ingredient 438 Show detail

1 week ago ballastpoint.com Show details

Logo recipes •WLP001: California Ale Yeast Ferment temp: 68-72F 1.) To add extra hop aroma to this recipe by dry-hopping, wait until the fermentation is almost or entirely complete: a. Bubbling activity in …

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1 week ago homebrewtalk.com Show details

Logo recipes Feb 6, 2012  · Smooth and malty rich without heavy hops. I think I could learn from it when creating my own recipes... Forums. New posts Search forums. Recipes. Homebrew Lager …

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1 week ago beersmithrecipes.com Show details

Logo recipes Brewer: The Big Tex Brew House Batch Size: 5.50 gal Style: Scottish Export (14C) Boil Size: 8.13 gal Style Guide: BJCP 2015 Color: 15.7 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All …

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1 week ago homebrewtalk.com Show details

Logo recipes Jun 11, 2013  · Homebrew Lager Recipes Homebrew Ale Recipes Homebrew Sours & Wilds Recipes Specialty, Fruit, Historical, Other Recipes Mead Recipes Wine Recipes ... Here was …

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1 week ago ballastpoint.com Show details

Logo recipes Scottish Ale Fermentables • 10 lb Maris Otter • 0.5 lb British Dark Crystal • 0.25 lb Blackprinz Hop Additions This recipe recommends a 180 min boil as suggested for Scottish Ales. Begin …

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1 week ago brewgr.com Show details

Logo recipes Aug 7, 2022  · All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Falconer's Flight Hops, White Labs California Ale …

Ingredients Ingredient 374 Show detail

1 week ago brewersfriend.com Show details

Logo recipes Feb 6, 2019  · "Ballast Point Sculpin Ale" American IPA beer recipe by JonyMac (adapted from beeradvocate recipe). All Grain, ABV 8.48%, IBU 73.04, SRM 10.02, Fermentables: (Pale 2 …

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1 week ago ballastpoint.com Show details

Logo recipes Pale Ale The Professor’s Pale Ale Read More New Zealand Pale Ale Read More Hoppy Enough Pale Ale Read More Homework #5: Hoppy Belgian Pale Ale Read More Gluten-reduced West …

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2 days ago beersmithrecipes.com Show details

Logo recipes Brewer: The Big Tex Brew House Batch Size: 8.50 gal Style: Scottish Export (14C) Boil Size: 13.29 gal Style Guide: BJCP 2015 Color: 16.3 SRM Equipment: All Grain - Large 10 Gal/38 l - …

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1 week ago ballastpoint.com Show details

Logo recipes P.B. Blonde Ale Fermentables • 8 lb US Pale 2 row • 0.5 lb Crystal 10L Hop Additions Est. % ABV: • 60 min: 1.5 oz Crystal (4.7% AA¹) • Dry hop: 2 oz Saaz (2.6% AA) ... To add extra hop …

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