Ballast Point Beer Recipes

1 week ago ballastpoint.com Show details

Logo recipes This recipe recommends a 90 min boil due to the presence of Pilsner malt. Begin adding hops at 60 min. • 60 min: 1.5 oz German Tradition (6% AA1) Yeast • 2 x WLP 820: …

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2 days ago ballastpoint.com Show details

Logo recipes malt to make the beer balanced and drinkable. The clean hop presence can reflect classic or modern American or New World hop varieties with a wide range of characteristics. An average …

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5 days ago beersmithrecipes.com Show details

Logo recipes Batch Size: 5.00 gal Style: American IPA (14B) Boil Size: 6.52 gal Style Guide: BJCP 2008 Color: 6.4 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain Bitterness: 67.2 IBUs Boil Time: …

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5 days ago brewersfriend.com Show details

Logo recipes Feb 6, 2019  · "Ballast Point Sculpin Ale" American IPA beer recipe by JonyMac (adapted from beeradvocate recipe). All Grain, ABV 8.48%, IBU 73.04, SRM 10.02, Fermentables: (Pale 2 …

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1 week ago beersmithrecipes.com Show details

Logo recipes Brewer: Judge Brewing Batch Size: 10.30 gal Style: American IPA (21A) Boil Size: 11.73 gal Style Guide: BJCP 2021 Color: 6.4 SRM Equipment: 01 Unibrau Pro 45L 10 gallon batch Bitterness: …

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2 weeks ago ballastpoint.com Show details

Logo recipes In this recipe, you should maintain a target fermentation temperature of 68–73°F. This is the ideal temperature range, but don't worry about ruining the beer if it ... of your favorite Ballast Point …

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1 day ago beersmithrecipes.com Show details

Logo recipes Brewer: Kevin Batch Size: 5.50 gal Style: American IPA (14B) Boil Size: 7.77 gal Style Guide: BJCP 2008 Color: 6.0 SRM Equipment: My Equipment Bitterness: 85.5 IBUs Boil Time: 60 min …

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1 day ago homebrewtalk.com Show details

Logo recipes May 7, 2020  · Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum: This site may earn a commission from merchant affiliate links, including eBay, …

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6 days ago brewersfriend.com Show details

Logo recipes Mar 21, 2017  · Beer Stats Method: All Grain Style: American IPA Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7.5 gallons Pre Boil Gravity: 1.050 (recipe based …

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2 weeks ago beersmithrecipes.com Show details

Logo recipes Brewer: The Big Tex Brew House Batch Size: 5.50 gal Style: Double IPA (22A) Boil Size: 7.05 gal Style Guide: BJCP 2015 Color: 7.1 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain …

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1 week ago homebrewtalk.com Show details

Logo recipes Jun 11, 2013  · But I heard the master brewer and that's pretty much what he claimed the recipe was. I've never brewed a beer with these amounts of dextrin malts. ... I can't get crystal 80 so I …

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1 week ago beersmithrecipes.com Show details

Logo recipes Brewer: Kevin Batch Size: 5.28 gal Style: American IPA (14B) Boil Size: 7.09 gal Style Guide: BJCP 2008 Color: 5.8 SRM Equipment: Standard Tun Mash 20L Bitterness: 60.5 IBUs Boil …

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2 weeks ago beersmithrecipes.com Show details

Logo recipes Brewer: The Big Tex Brew House Batch Size: 5.50 gal Style: Scottish Export (14C) Boil Size: 8.13 gal Style Guide: BJCP 2015 Color: 15.7 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All …

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