Banana Flambe Recipes

1 week ago thekitchengirl.com Show details

Logo recipes The story goes during the 1950's in New Orleans, Brennan's restaurantowner, Owen Brennan, asked Chef Paul Blange to create a dessert with bananas, a locally imported commodity. So he cooked bana… See more

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2 weeks ago foodnetwork.com Show details

Logo recipes Recipe Instructions Remove 4 strips orange zest with a vegetable peeler. Squeeze the orange and strain the juice.Melt the butter with the sugar, orange zest and vanilla bean in a large skillet over medium … Return the skillet to medium heat, add the bananas, cut-side down, and cook until glazed … Add the rum to the pan and return to medium heat. Warm for a few seconds without stirring, …

1. Remove 4 strips orange zest with a vegetable peeler. Squeeze the orange and strain the juice.
2. Melt the butter with the sugar, orange zest and vanilla bean in a large skillet over medium …
3. Return the skillet to medium heat, add the bananas, cut-side down, and cook until glazed …
4. Add the rum to the pan and return to medium heat. Warm for a few seconds without stirring, …

Medium Side Vegetable 418 Show detail

4 days ago thespruceeats.com Show details

Logo recipes Oct 10, 2021  · Bananas Foster was created at Brennan's Restaurant in New Orleans in the 1950s. It is similar to the above bananas flambé recipe in that firm ripe bananas are sliced …

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2 days ago food.com Show details

Logo recipes Take 2 ripe, but not soft bananas and cut in half, then split lengthwise. Melt a few Tablespoons butter over medium heat. Add 2-3 Tablespoons brown sugar and stir.

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2 weeks ago bonappetit.com Show details

Logo recipes Feb 23, 2022  · Preparation. Step 1. Preheat oven to 325°. Toast 3 Tbsp. pecans on a small rimmed baking sheet, tossing halfway through, until slightly darkened in color and fragrant, …

Baking 163 Show detail

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