Banana Poriyal Recipe Recipes
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Vazhakkai Poriyal | Raw Banana Poriyal | Raw Banana Sabzi
1 day ago vegrecipesofindia.com Show details
‘Vazhakkai’ is the Tamil name for plantain or raw banana and ‘poriyal’ is a typical dry sautéed dish popular in South Indian cuisine. Because of the name, this recipe is basically a preparation from the cui… See more
Vazhakkai Poriyal | Raw Banana (Plantain) Curry
1 week ago subbuskitchen.com Show details
Recipe Instructions Peel the raw banana and chop it to small cubes.Add the chopped raw banana to a vessel and add water to soak the raw banana and add … Grind the grinding ingredients to a nice powder in the mixerHeat oil in a pan and add mustard seeds. When the mustard seeds starts to sputter, add …
1. Peel the raw banana and chop it to small cubes.
2. Add the chopped raw banana to a vessel and add water to soak the raw banana and add …
3. Grind the grinding ingredients to a nice powder in the mixer
4. Heat oil in a pan and add mustard seeds. When the mustard seeds starts to sputter, add …
Vazhaithandu poriyal, Banana stem poriyal recipe
2 weeks ago rakskitchen.net Show details
Recipe Instructions There will be an outer ring in banana stem.Remove the outer ring ,so that there are no more … Slice thinly into disks,meanwhile removing the fibre with help of fore finger, by rolling around … Keep the cut slices immersed in water mixed with the beaten curd (buttermilk), to prevent … Chop the slices finely and mix it in a plate, with moong dal,salt and turmeric (if adding) and …
1. There will be an outer ring in banana stem.Remove the outer ring ,so that there are no more …
2. Slice thinly into disks,meanwhile removing the fibre with help of fore finger, by rolling around …
3. Keep the cut slices immersed in water mixed with the beaten curd (buttermilk), to prevent …
4. Chop the slices finely and mix it in a plate, with moong dal,salt and turmeric (if adding) and …
Vazhakkai Fry (Poriyal) - Swasthi's Recipes
1 week ago indianhealthyrecipes.com Show details
Recipe Instructions Wash the raw banana under running water and peel the skin. Cut off the ends and discard.Heat a wide pan with oil.
1. Wash the raw banana under running water and peel the skin. Cut off the ends and discard.
2. Heat a wide pan with oil.
Raw Banana Podimas | Vazhakkai Poriyal - Subbus …
4 days ago subbuskitchen.com Show details
Recipe Instructions Wash the raw banana and discard the top and bottom. If the raw banana is big, then cut it … Heat oil in a pan. Add mustard seeds and allow it to sputter. Then add split urad dal to the … To this tempering, add the mixed grated vazhakkai podimas along with ginger, coconut and … Delicious Vazhakkai Podimas is now ready. Relish with Sambar, Rasam or Kuzhambu rice!
1. Wash the raw banana and discard the top and bottom. If the raw banana is big, then cut it …
2. Heat oil in a pan. Add mustard seeds and allow it to sputter. Then add split urad dal to the …
3. To this tempering, add the mixed grated vazhakkai podimas along with ginger, coconut and …
4. Delicious Vazhakkai Podimas is now ready. Relish with Sambar, Rasam or Kuzhambu rice!
Raw Banana Poriyal Recipe (Banana Fry with Coconut)
1 week ago happybellyfish.com Show details
Mar 6, 2016 · Step 2. Boil the bananas until they are half-cooked, for about 10 minutes. Step 3. Strain the water, peel the remaining skin and chop the bananas into thin round slices. Step 4. …
Vazakai Poriyal (Raw Banana) Recipe - NDTV Food
2 weeks ago ndtv.com Show details
1. Wash, peel and chop raw bananas in to pieces. 2. In a saucepan, add chopped plantains, turmeric powder, salt and water and cook until pieces are tender. Drain and set aside. 3. Grind …
