Barbecued Pork Shoulder Recipes

4 days ago simplyrecipes.com Show details

Logo recipes Feb 20, 2024  · Note that this cooking time is for a 4-pound Boston butt pork shoulder. A general rule on barbecued pork is to cook it at about 215°F to 225°F for 90 minutes per pound. If using …

› 5/5 (16)
› Total Time: 9 hrs
› Cuisine: American
› Calories: 643 per serving

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2 weeks ago food.com Show details

Logo recipes Combine dry rub ingredients and rub all over pork shoulder. Cover and refrigerate for 24 hours.Combine ingredients for basting sauce and mix thoroughtly; cover and refrigerate overnight … Preheat oven to 250. Place pork shoulder in roaster pan with a rack underneath. Brush … Meanwhile, combine barbeque sauce ingredients in saucepan and bring to a boil. Reduce …

1. Combine dry rub ingredients and rub all over pork shoulder. Cover and refrigerate for 24 hours.
2. Combine ingredients for basting sauce and mix thoroughtly; cover and refrigerate overnight …
3. Preheat oven to 250. Place pork shoulder in roaster pan with a rack underneath. Brush …
4. Meanwhile, combine barbeque sauce ingredients in saucepan and bring to a boil. Reduce …

Sauce Ingredients Ingredient Dry Rub 202 Show detail

6 days ago food.com Show details

Logo recipes Recipe Instructions Soak your hickory chips for at least 8 hours.Place the charcoal on one side of the grill, place a pan of water on the other side (under the … While the charcoal is getting hot, saute the onion and garlic in butter in a medium saucepan … Insert the meat thermometer into the thickest part of the roast, making sure it doesn't touch …

1. Soak your hickory chips for at least 8 hours.
2. Place the charcoal on one side of the grill, place a pan of water on the other side (under the …
3. While the charcoal is getting hot, saute the onion and garlic in butter in a medium saucepan …
4. Insert the meat thermometer into the thickest part of the roast, making sure it doesn't touch …

Sauce Medium Side Meat 157 Show detail

1 day ago chefsresource.com Show details

Logo recipes 6. Rest and shred: Remove the pork shoulder from the grill and let it rest, covered with foil, for about 30 minutes. Use fork or gloved hands to shred the meat, discarding any unwanted fat or …

Meat 459 Show detail

1 week ago thekitchenknowhow.com Show details

Logo recipes Apr 26, 2024  · Choosing the Right Pork Shoulder. The first step in cooking pork shoulder on a gas grill is to choose the right cut of meat. Look for a pork shoulder that is well-marbled with fat, as …

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1 week ago epicurious.com Show details

Logo recipes Apr 19, 2013  · Preparation. Prepare the Pork Step 1. In a small bowl, mix the salt and sugar until combined. One to three days before you plan to grill, generously sprinkle the salt-sugar rub …

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1 week ago bbc.co.uk Show details

Logo recipes Ingredients For the pork. 2 tbsp kosher salt; 2 tbsp granulated sugar; 1 x 2.2-2.7kg/5-6lb pork shoulder, preferably with bone in and skin on (ask for a “Boston butt”); 2 handfuls hickory ...

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6 days ago bonappetit.com Show details

Logo recipes Jun 2, 2020  · Preparation. Step 1. Toast fennel seeds in a dry small skillet over medium heat, tossing often, until golden brown and starting to pop, about 3 minutes.

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4 days ago dontsweattherecipe.com Show details

Logo recipes Nov 19, 2022  · Other Amazing Barbecue Recipes. Fall-Apart Smoked Chuck Roast Recipe. Pork Butt Burnt Ends Recipe. Double Bone-In Smoked Pork Chops ... Smoked Pork Shoulder (Pork …

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3 days ago masterclass.com Show details

Logo recipes Aug 3, 2021  · The relatively forgiving nature of the pork butt cut of meat, along with consistent cooking temperature, make this a great cook for beginners or anyone who wants to practice …

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1 week ago theseoldcookbooks.com Show details

Logo recipes Apr 26, 2019  · Grilled pork shoulder steaks will be a new go-to recipe for your summer grilling rotation. Marinate in garlic salt, paprika, brown sugar, and black pepper for 15 minutes, and …

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5 days ago youtube.com Show details

Logo recipes Once your pork has been smoked, cut it into 1” cubes, then place into an aluminum pan. Lightly coat with your favorite sauce and cook at 290 F. Leave 10 minu...

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1 week ago smokedbyewe.com Show details

Logo recipes Step 4: Smoking the Pork Shoulder. Place the seasoned pork shoulder on the smoker grates or directly on the grill grates. If using a smoker or grill, add soaked wood chips or chunks for …

Bbq 155 Show detail

2 weeks ago happymuncher.com Show details

Logo recipes 12 hours ago  · Take the pork out and save the cooking liquid. If you want crispy edges, roast the pork for 20-30 minutes at 350°F. Use two forks to shred the pork. It should fall apart easily. …

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1 week ago justforall.com Show details

Logo recipes Nov 8, 2024  · Go to Recipe. BBQ Pulled Pork. BBQ Pulled Pork is a classic American dish that is typically made by slow-cooking pork shoulder or butt in a smoker or oven until it is tender and …

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